Scopri il migliore ristorante di cucina pescenella città Formigliana della Vercelli

14/03/2026: Franz welcomes you into a setting that, despite its dated feel, won me over. The service is more than good and friendly. Unfortunately, however, when it comes to the food, I was decidedly disappointed: the "cold and hot" appetizer, the first half of which is very good and spot-on, while the second is bland and doesn't make the most of the fish used; the rice with scallops and Trevisana cheese is a simple, well-cooked risotto, but the scallop is missing and the Trevisana cheese is mixed with the Gruyere cheese—it's bland; the chitarrine are spot-on but nothing special, and the meagre, on the other hand, was well-cooked and paired well. These are the dishes I can speak about, and in the end, I enjoyed it, but the dishes didn't thrill me.

03/03/2026: A delightful surprise upon returning from our holiday in Trentino. A very elegant restaurant, serving delicate cuisine based on fish and shellfish. The staff were very friendly and helpful. An address to keep in mind for enjoying a good meal in the small village of Formigliana.