Scopri il migliore ristorante di cucina pescenella città Biandrate della Novara

02/04/2025: Quality absent...unfortunately. Pizza used to be very good here...maybe when it had another name? Raw materials to be reviewed...but I wonder can you make a calzone with cooked ham half a centimeter thick? (I would have liked to show you with a photo, but I don't have the opportunity to publish it here) in addition to the unpleasant taste. Fatty dough.. I have no problem paying €9 for a pizza and €7 for a calzone. But I expect it to be edible. Mom and I threw away half the pizza. Too bad...

19/03/2025: We eat like family. Two words always welcome. Pizzas: old fashioned dough even 48 hours or more! All types and run super! Prices? Super and excellent for the quality of the raw materials. Quick service, excellent for working lunches and corporate lunches! Well done