I migliori ristoranti di cucina pescenella città Refrancore della Asti

09/04/2025: It's the third time we've gone to eat with friends, you have to book a few months in advance because the space is very limited in terms of places. The quality of the food is unquestionable, which is why it is always sold out. Prices vary depending on what you eat and drink.

03/04/2025: A fish restaurant, which is perhaps a club, which makes spaghetti with clams with Pacific clams, vacuum-packed or frozen, is absolutely to be avoided!!! Friendly staff, only one waitress who, however, was running and who couldn't avoid the long wait between a starter for 4 people, very spectacular, copious, but of poor taste, 2 plates of pasta divided into 4 and 1 dessert at the modest price of 60 euros (SIXTY EUROS!!!) per person, wine included (3 bottles to be honest), but wine on tap!!! In the trattorias for truck drivers they sell that same wine for 7 euros per liter and in the trattorias for truck drivers, with all due respect to the trattorias and the truck drivers, for 15 euros you can eat better, much better! Outrageous value for money! The place is small with tables close together and is very noisy, absolutely not suitable for a romantic dinner. In response to: "Dear Mr Carmelo, years ago you wrote a similar review. I think you are a false person and you enjoy writing to show disrespect to those who work. Perhaps you forgot to write that 4 Catalan lobsters were served. Perhaps you forgot to write that you wanted us to wait at the table. Regardless, I'm not surprised by your behavior because you usually talk nonsense. I wish you a good appetite in a restaurant so you can tell another chapter." I would like to point out to you, kind owner, that I don't remember having already made a negative note to you, if you find it please let me know. I don't usually write reviews for restaurants, it will be the fourth I've done in total. I have the utmost respect for the work of others, I believe I am not a "false person" and I am not "used to telling nonsense", these are almost insults! I repeat my thoughts: a fish restaurant that serves spaghetti with Pacific clams, I think the ones in vacuum-packed bags, in my opinion is a "false" fish restaurant, but with the bill of a "real" fish restaurant. In fact, the house menu has a proportionate price, variations probably suffer a "penalty" while it seemed to me that the dishes that were not used were not deducted. But these are my impressions! The beautiful plate of lobsters alone does not justify the final price. I think I have been to his restaurant (or club?) 4 or 5 times and, since I don't tell nonsense, I would point out that the first 2 or 3 times I was sufficiently satisfied, especially for the "raw" and I have recommended his restaurant to several people, unfortunately in the last 2 visits I have been severely disappointed. Maybe I was unlucky, who knows? I only ask you to be kind enough to keep this unpleasant "dispute" to ourselves, my table companions that evening had nothing to do with it. In any case, she certainly doesn't need me as a customer and I, in turn, can go to other "real" fish restaurants. Happy continuation!

17/02/2025: Very welcoming and warm place despite the low temperatures outside. Friendly and helpful staff. Excellent food!

17/12/2024: Attentive and professional staff. Interesting dishes. Advise.