Scopri il migliore ristorante di cucina pescenella città Guardialfiera della Campobasso

31/08/2025: I'm very politely responding to Mr. Michele Augelli's review. I'm the waitress at Solelago. We always welcome criticism, but only when it's constructive. After each course, we asked if everything was okay. We even received compliments on the pasta, which was described as "tasteless and watery." In fact, only empty plates were sent back. With respect and courtesy, we wish you all the best, unlike you, who were rude and impolite.

30/08/2025: After having lunch at my 90-year-old mother-in-law's birthday party, I have to say that the cold appetizer plate was half covered in carasau bread, a bit of baby octopus salad, and a meaningless bowl of tasteless Venere rice. The first course was tagliatelle with seafood (I don't know what tagliatelle has to do with it), diluted with cooking water, and tasteless to say. The second course was frozen monkfish with meaningless vegetables, also tasteless to say. The only redeeming feature was the fried food in the centerpiece, but the plates were awful. The fruit was paid 3 euros per person separately. A restaurant to avoid in my opinion. I'll leave the review to those of you who go there; it's disgusting.