I migliori ristoranti di cucina pesce in Molise

01/11/2023: Provato diverse volte negli anni ed è sempre stato unico. Pesce fresco e cucina tradizionale con un pizzico di modernità che rende questo posto assolutamente un must. Mi piace tantissimo. Prezzi nella media e proprietario fantastico.

17/09/2023: Una cena discreta a base di salumi della casa , mozzarelle fritte e agnello alla piastra. Personale di sala non adeguato al ruolo e impreparato. Non esiste la carta dei vini ma sono comunque quelli locali ( pecorino, Montepulciano d’Abruzzo , Cerasuolo, ecc..). Non conosco le motivazioni per cui si siano ingolfati in cucina ma purtroppo è così e l’attesa di un secondo piatto è stata estenuante tanto che Bobo è venuto al tavolo a scusarsi. Ottimo il loro “ tiramisù”. Prezzo del conto contenuto.

17/02/2024: Excellent high quality food. Excellent prices. Very nice and kind staff. I highly recommend it ⭐️⭐️⭐️⭐️⭐️

10/12/2023: We go back every year as a ritual and always get the pizza. Difficult to find better in the area. This year we tried the new "family pizza" as the name suggests it is a family size pizza! Huge! And when I say huge......I mean huge!!! You can ask for it with all the fillings you prefer. We chose four As usual, fantastic flavor 😍 The whole family was satisfied and full! The owner is friendly and helpful. I have read negative reviews, I don't say anything about the food because everyone has their own tastes and it is right to express different opinions according to personal tastes, even if they are conflicting. Regarding the behavior of the staff, however, I didn't understand them, I don't know if it was a bad day for the owner and his staff or if perhaps their humor was misunderstood. My family and I had fun joking with him and the waitress all evening and it was a wonderful evening! No sign of rudeness or nervousness for 6 years now. We will definitely be returning 5 stars on all fronts!

04/09/2023: Nice place, well organized and very quiet. I would improve the bar service which doesn't have many choices in the lunch otherwise excellent. Bathrooms always clean and very spacious beach

21/08/2023: Per un pranzo,mi spiace ma sono rimasto un po' deluso,il prezzo per quello che abbiamo mangiato (in otto) e per il servizio ricevuto devo dire che mi aspettavo molto di più.

06/04/2024: Good food, unfortunately too long a wait, however we will be back. I recommend it for fresh and well cooked food

28/01/2024: family-run restaurant, kind and friendly staff, high quality food that takes a long time but in the end it's worth savoring their cuisine

29/10/2023: Mai fatto recensioni sui ristoranti. Oggi, giornata stupenda a Termoli abbiamo pranzato al ristorante Sognadoro nel borgo antico nel violetto via Fante Mugnano Rocco . Pesce squisito in particolare una ricciola alla griglia, cucinata dallo chef Ferdinando. Non ci sono parole per descrivere la qualità del pesce , del servizio e dalla gentilezza del proprietario. Firmato Gianni. 29 ottobre

10/10/2023: Schöne Lage in der Altstadt auch zum draussen sitzen, Pizza war leider z.t verbrannt, Service sehr nachlässig & desinteressiert. Brachte anderen als bestellten Wein, mit dem Hinweis es gebe nur diesen. Sehr schade

02/01/2024: A seafood restaurant. All the dishes are delicious and the quantity is satisfying. The pasta noodles are unique and come in many varieties. It's chewy and you can eat any of it. Although it is located in a difficult location, it is a recommended store.

26/12/2023: First-rate tasting experience! …. in Campobasso, our. dear friend, you recommend us to go to this beautiful seaside restaurant for lunch He had never been there either, but he had heard great things about it The location in the heart of the historic center is reminiscent of the deck of a ship, teak parquet laid along the deck and nautical steel balustrades to overlook, the sea is present in every detail, in the paintings and furnishings. The tables are finely set, the mise en place is sober and accurate, a nice round table awaits us for 6 people and as there are 4 of us we were really comfortable and the dishes in the center of the table were appreciated and valued more, great choice, congratulations! We ask how we always make a raw and cooked appetizer to start our Christmas greetings lunch and they bring us a beautiful dish with marinated salmon, bruschetta with marinated anchovies and octopus salad, a riot of flavors and freshness that shines through a very important sequel Right from the start you understand that the choice of wine, an excellent Trebbiano d'Abruzzo by Claudio Cipressi "Le Scoste", very cold in its seau a glace, was an excellent companion to such a delight of very fresh raw materials Then a tray of raw fish arrives at the table: oysters, prawns, tuna carpaccio with a knife, amberjack carpaccio with a knife, accompanied by a very fragrant local mandarin, freshly picked in slices with its beautiful leaves and some lemon The presentation is simple, or rather minimal but effective, when the fish is very fresh, as in this case, it speaks for itself and does not need any flourishes or elaborate presentations I have to portion out, as always, then once the dishes are done we go to taste them, squeezing a little mandarin and lemon juice, how delicious!!! The prawns are of an indescribable sweetness, the oysters melt in the mouth, then the queen of the step, the amberjack, fragrant and delicately unexpected, the sublime, intense and round tuna Our vegetarian friend is making a great effort for us, but he just can't eat the salmon and tuna, but I'm going to chop up the last two slices of tuna like a tartare, season them with mandarin, lemon, salt and pepper and a drizzle of extra virgin olive oil and you can't help but taste it so as not to miss this show, fantastic! The Chef who comes to visit us to bring us the raw fish immediately realizes that he is dealing with gourmets and brings us another tray of amberjack tartare and a bowl of live prawns which he peels for us at the table. He has already won, but he has known this for a long time, great presence and remarkable professional interpretation The still warm homemade bread just accompanies us on the journey and while we ask for the second bottle of Trebbiano, I brought us hot, a scallops au gratin, very delicate and with crunchy and non-greasy pank, a slice of stuffed squid on a bed of broccoli with olives and an aubergine with seafood parmigiana, all perfect and delicious ... which I'll let you taste as a first course, I'll bring you cacio e pepe with mussels, perfect, but when you arrive at the table we realize the particularity of the cheese, not pecorino, but seasoned caciocavallo di Frosolone, which is brought to the table for us to make. nibble, very good ... we were already in ecstasy like this, but then he tells us that he has something special, magnosas, which I can't resist, I used to fish them in Otranto on the rocks at night, what a delight My friends didn't know them, but when the paccheri with half magnosa arrived at the table it was like going back to my mother's house when she prepared them with sauce to make linguine, an amazing dish, masterfully prepared, well done, well done, well done !!!! I no longer remember when we asked for the third bottle of Trebbiano, but they went away on their own, without a shot being fired After so much delicacy we closed on a sweet note with a selection of high quality panettone and an equally noble production of agricultural rums, J.Bally, Cacique and J.M. What a lovely banquet with friends, thank you Michele, we will be back very soon! Compliments!!

16/03/2024: Il locale è ampio e spazioso, io ero ospite e quindi un pranzo già concordato, il cibo è buono ma non ottimo. I camerieri sono gentili, ma un po’ confusionari, come tutto il pranzo. Infatti provare solo a chiedere una bevanda o un piatto diverso da quello programmato fa scattare il panico. Morale della favola, a partire dai camerieri allo chef, non è stato possibile chiedere nulla di verso da quello che era stato ordinato, vini compresi. Tutto questo a gennaio, con la sala piena si, ma di certo non con il caos di luglio e agosto…ahimè Non oso immaginare cosa possa succedere. Insomma locale discreto ma c’è da migliorare alcune cose.

31/01/2024: Si mangia bene, il locale e’pulito, i prezzi sono al di sotto della media, si mangia in modo abbondante.però ci sono molti più clienti rispetto a quanto la cucina può soddisfare, per cui o andate a pranzo alle 12:30 oppure la domenica non ci andate proprio perché si aspetta all’infinito.

04/01/2024: The thing I didn't like at all is showing the fish already cooked.... The owner Mr. Giuseppe is a grumpy but pleasant person in conversation.

03/01/2024: Abbiamo mangiato divinamente in questo ristorante. Il proprietario Giuseppe è uno chef di alto livello. Cena tutta a base di pesce fresco, ottimamente preparato e servito. Il tutto ad un prezzo onestissimo. Consigliatissimo.

05/04/2024: We found ourselves booking in this facility for health reasons, the location is favorable, crossing the road you immediately find the Neuromed, the staff is helpful and courteous, the rooms are welcoming, we also found ourselves very well in the restaurant area, highly recommended

27/02/2024: Really excellent pizza, dough with crust that remained crunchy until the last bite! The place is a bar like many others, but if you don't stop at appearances you will eat a great pizza.