I migliori ristoranti di cucina pescenella città San benedetto del tronto della Ascoli piceno

14/08/2024: A place that dies from the heat without climate is a real flaw because the fish was good

10/08/2024: In addition to the quality of its dishes, I appreciated the welcome, friendliness and professionalism not only of the owners but of all their staff

29/08/2024: Nice and clean place. Very fresh and beautifully cooked food. I highly recommend.

18/08/2024: We had 3 starters to share, a second course and a dessert each, plus wine. Excellent service and food. Really interesting proposals, new and well executed. Highly recommended.

14/08/2024: The fried food they make is good and freshly made. They could improve the service a lot: over an hour with 6/7 people in front of them, also because their friends always skip the queue and slow down the preparation of orders.

11/08/2024: Excellent service, delicious fish and, despite the name, not at all greasy or heavy. Really delicious

10/08/2024: Delicious appetizers: tempura cod, grilled calamari, fish skewers. First, spaghetti with clams, good and portions perhaps too large for us. Lemon sorbet good but nothing special. Excellent value for money!

01/08/2024: Good food, equally good service. No air conditioning. It was a little hot.

17/08/2024: Ristorante e personale di alta qualità...attenti nei piccoli particolari...ottime le.pietanze...di sicuro tornerò più volte a gustare le loro specialità....un saluto 💪💪

16/08/2024: A distanza di anni si conferma sempre il migliore, la qualità è a livelli altissimi, qui non si fa una semplice cena ma un esperienza culinaria che ti lascia a bocca aperta, il rapporto qualità prezzo è assolutamente giusto, il personale è completamente all'altezza delle pietanze, qui si viene completamente coccolati e anche se il locale è pieno i camerieri sono sempre pronti per servirvi, cambiare i piatti come sono appena sporchi, che dire... Non c'è una nota negativa... Io consiglio a tutti Haru perché è una coccola che ci meritiamo

29/08/2024: And always a wonderful experience

24/08/2024: Maybe we had too high expectations... I don't know. It didn't excite us.

30/07/2024: Trattoria in the port area of ​​S. Benedetto del Tronto. Friendly and helpful staff. Excellent fish dishes. Upper external terrace really appreciated on summer evenings. To try!

25/07/2024: Dinner with a friend Very fresh fish and cooked very very well!! Well done! Really friendly staff..

22/08/2024: gran bel posto ... provato un po' di specialità , tra tortillas,tacos e fritti uno meglio dell'altro , fantastico gli abbinamenti diversi dal solito... piano piano approfondirò tutto il resto del menù, consigliatissimo

19/07/2024: Proposte culinarie invitanti e variegate, gentilezza ed ospitalità! Se cercate un locale in cui cenare o pranzare con cibo di qualità e per tutti i gusti, Mato e’ la scelta vincente! Un plauso al cameriere, veramente cordiale e sorridente.

14/08/2024: We went to dinner early one evening, having a very small daughter; we were curious to try it since the place is spacious and outdoors and therefore also suitable for the little ones. Despite it directly overlooking the Rotonda of Porto d'Ascoli, it was a quiet dinner as it was not yet crowded; the food was a nice discovery, we chose a cold seafood starter, tuna tartare, mixed fried food and a truly delicious and well cooked sea bass fillet. The staff was very kind, the live music was pleasant company (shame about the much louder music from the neighbors). The prices are not cheap but considering the location and the quality fish they are all in all acceptable; perhaps some dishes could have been a little more abundant. However, a nice place and a good showcase for tourists who frequent Porto d'Ascoli!

13/08/2024: I was with them on Saturday 10 August 2024; rather young and capable staff, led however by a rather arrogant and presumptuous owner who, having specifically asked the question of the origin of the water contained in the ambiguous 75 ml jugs of water, first began by claiming that it was microfiltered water trying to sell air to a who unfortunately know nothing about the quality, flavor and consistency of water, to finally reach the conclusion already intuitable from the beginning that the derivation of this water was obviously from the tap and as such free (but not for the customers as they have to pay two euro per jug ​​for a total of 4 euros, amount spent by me and my friend and money practically given away after disputes in which I was treated like an ignorant person by a rather irritating and arrogant person). Let us now move on to the consumption dictated by a painful and tortuous path characterized in the following order: farfalle with swordfish and aubergines extremely behind in cooking (de gustibus non disputandum est but here we are talking about a lack of a good 5 minutes) whose solution was expertly (ironically of course) found by adding cold water and then sautéing the pasta in the pan (the cold water blocks the cooking and what is obtained is simply a rather bland and tasteless pasta as later occurred, with tremendous suspicion that the the ingredients mentioned above were frozen since I analyzed the dish rather deeply and the swordfish, in addition to being rather cumbersome, was also cold inside, and with this we are at two rather inflated profits aimed at the unfortunate person at the expense of quality and price) errare umanum est, perseverare diabulicum est); in addition to these malicious "mistakes", the bread was rather stale as it was hard and inedible (certainly not fresh and bought in the morning but I would opt for a time frame of at least one day and twelve hours); the calamari or rather the "frying" was poor and cold, and was rubbery; the coffee was quite drinkable but definitely too long; therefore, as regards water and ingredients of dubious taste, it is clear that a case of "vacatio legis" is used to guarantee the quality and correctness of both ingredients and products, thus arbitrating in an idiomatic manner; food eidetism finds justice and also taste in the department dedicated to desserts which instead found a pleasant response with my palate as the panna cotta made by them was rather edible and pleasant but which in any case does not justify the price which amounts to a total 24 euros as menu of the day; last but not least, looking towards the upper part of the restaurant while having lunch outside, you can notice three rather rusty music players of dubious safety, which certainly do not improve the soul of the place; I'm very sorry because it overlooks the sea, but considering the unfolding of events, its modus operandi seems surreal. Edit: Sisi Dear ok, you would probably do a false job to spout such bullshit; good evening eh (my review is absolutely true, but I don't waste time with those who lie to themselves)👍🏽 Edit the low IQ demonstrated in the above question and the lack of transparency (you like making people pay for free water huh🥱?) made me give up, you two-bit thief. if that bread was fresh then I won't even express myself, because if you already lie about something as obvious as the hardness of your raw material then it's useless, it's like arguing with a donkey; dishonest, arrogant, liar and mean; but from someone who acts arrogant because he thinks he can sell his mediocrity at face value I can't expect anything else; petty to the point of using other numbers to justify the blame 👍🏽 what a shame 👍🏽

27/08/2024: Good food.....pity that at 10pm they closed the kitchen without notifying us.....so we weren't even able to taste the fried fish.

26/08/2024: small, dimly lit restaurant, we immediately ordered a mussel pepper (very good and plentiful) and a first course for two people, then we wanted to try a mixed fry but I was told that the kitchen was already closed (at 10.00 pm a kitchen closes in a seaside area......never seen) normal portions, (certainly not abundant as some reviewers write) however an experience not to be repeated....I was very disappointed.....

17/08/2024: A guarantee, delicious mixed starters with fresh fish at an excellent price! The first and second courses are excellent

15/08/2024: Nice selection of appetizers, from cold crudités to hot ones. Excellent quality. Including tastings of good Trebbiano wine. Price more than fair. Good service. Advised

21/08/2024: Even though we didn't understand each other when ordering (we certainly made ourselves misunderstood when talking about 'menú' meaning aperifish), they gave us a fantastic evening and were very honest about the bill. We thank you!! Keep it up

18/08/2024: Excellent quality and fresh fish, they have their own boats. The ravioli and gnocchi are good, you can see that they are handmade and not industrial. Courteous and friendly staff, at first it seems like they are grumpy but that's only because they had the place full and had to run. Good raw fish and different varieties of very fresh fish served frozen, to my taste too many sauces and condiments, but these are personal tastes. I will definitely return.

10/08/2024: Beautiful venue. I came here last year, top environment, well organised, beautiful and friendly girls. Excellent organizational staff, top serving and kind bartenders. The food, service and ambience are 10 stars but the maximum is 5 stars. Congratulations guys.

06/08/2024: Well, they faked Tik Tok remixes during a trap night, terrible...

29/07/2024: Food to forget, the only positive note was very attentive waiters.

17/07/2024: Impeccable service! Fish-based dishes and more, of high quality and at a more than honest price also given the landscape, that is, practically overlooking the sea. We will definitely be back!

08/07/2024: Amazing food and very helpful staff