I migliori ristorantinella città Venafro della Isernia

19/05/2025: Excellent place, well kept in terms of cleanliness and arrangement of products, very courteous, kind and knowledgeable staff. Very good coffee and wide assortment of croissants and various breakfast specialties. Also available are tobacco and smoking items. Parking available on site. It's worth stopping by. Good choice of desserts.

12/05/2025: excellent desserts specializing in Campania

12/04/2025: Excellent pizza. Autumn is truly delicate and delicious

25/01/2025: Perhaps the best pizza I have eaten in Molise, with a light dough and quality ingredients, in a welcoming, rustic and modern location at the same time. Furthermore, a truly pleasant and always present service, with the right attention to the customer that all establishments should have. Excellent prices and high quality. Highly recommended!

16/03/2025: We stayed in this hotel for our summer holidays for an entire week! Well what can I say, everything was truly according to our expectations! Very friendly and helpful staff for all our requests, excellent breakfast, well-kept swimming pool with excellent staff (lifeguards) and a very nice little bar to satisfy every need! Also excellent for its location and with a breathtaking view! The structure is indeed very dated and needs to be looked at a bit, but we personally didn't notice this because we really enjoyed our stay, the place conveys a lot of peace and tranquility! We will be back very soon 🥰

27/02/2025: Strategic hotel in Location, a little dated, it could do with some renovation, but all in all it's okay. Very very friendly and helpful staff

19/03/2025: Eating pizza at Raffaele's is a mystical experience.

11/01/2025: Inedible oily pizza, sauce that seems to be made of disgusting peppers, I absolutely didn't like it, so many things could be improved

11/01/2025: Ottimo bar, pulito, personale cortese e prodotti eccellenti

23/05/2025: Abbiamo cenato in questo locale che ci era stato segnalato dalla struttura dove soggiornavamo. Il locale è piccolo e curato, l’ambiente familiare. Abbiamo mangiato antipasto tipico della zona con una ricottina freschissima e bruschette molto saporite grazie al buon pane e all’ottimo olio. Poi abbiamo scelto tagliolini fatti in casa, con salsiccia e funghi porcini. Vino Cerasuolo. Da segnalare la gentilezza della proprietaria sorridente e cordiale.

21/05/2025: Sulla strada del rientro da una vacanza ci siamo fermati in questo ristorante ed è stata un’ottima scelta! Abbiamo scelto le proposte di terra: ravioli fatti in casa (uno al baccalà, l’altro ricotta con noci e tartufo) saporiti e ben conditi. Come secondo carne locale alla griglia. Anche questa ottima. Personale molto gentile. Rapporto qualità/prezzo eccellente.