I migliori ristoranti di cucina messicana in Vicenza

04/05/2025: Excellent service, kind and friendly employees, good dishes and excellent cocktails

11/03/2025: It always remains my favorite place. The environment is suffused and enriched by constantly changing works of art. For me it's also wonderful to eat at the counter. I have to tell the truth: I always take the same things every time because I like them too much! The sangria is really very good, fresh, and the foam on top makes it different and original compared to all the sangrias I've tried so far. I usually share the dish with shrimp, rice and vegetables. You can compose your own burrito with the various sauces and condiments made available. The rice is truly excellent. Also great with desserts! I recommend the half sphere of white chocolate, pistachio and raspberry heart. Not to mention the chest of biscuits they bring you with your coffee! Always excellent, the standard never drops.

12/07/2025: I reviewed the opening of Spark three years ago, praising the lake's revitalization, which, in addition to sports, also offered a food court. I must sadly note that this area has been closed, significantly penalizing the facility. But is it possible that when you do something wonderful for families and young people, and you enhance the area, because of a few complaints or concerns, everything is scrapped, and even the city administration does nothing. Ultimately, we're talking about four summer months with music stopped at midnight. Inconceivable. Review from 3 years ago Finally, in Vicenza, they've managed to enhance a small lake with a beautiful facility offering many sports activities. While it's still possible to eat something good, investing in a pizzeria and restaurant would be top notch. Those who criticize should think of Lake Fimon, which would be a gem worth revitalizing, but which, like the rest of Vicenza, has been abandoned to its fate for years. Just go to Padua or Verona or even Cittadella to see what clubs there are. Well done Spark, keep it up.

11/07/2025: A truly unique outdoor venue between Torti di Quartesolo and Marola. It features a large parking lot and a sports complex with covered paddle courts and outdoor beach volleyball courts, bordering a scenic, large artificial lake, also equipped for sports. Numerous tables are set under the trees and sheltered by large awnings. Spritz of all kinds, bruschetta, and pizzas by the slice are available to enjoy romantic and colorful sunsets.

03/08/2025: Tortillas too salty, meat not properly cured. Perfect chili. Burritos with cheese inside, not queso. Nice atmosphere, but the staff watched you eat, making the atmosphere unsettling. The place was practically empty. They haven't changed the management of industrial piadinas since 2007. I won't add anything else. 2/5 abundantly generous.

31/07/2025: Excellent food (taste and quality), prompt and precise service, and a clean and tidy environment! Highly recommended!

25/05/2025: I don't go to OWW often but honestly I remembered it better. The quality of the food was rather poor, Mac level, at high prices. Convenient obviously because there were a lot of us and it was late but honestly I didn't like it at all.

21/05/2025: I'm sorry I can't give a better review because as a regular customer for some time I have always found the service and the food served to be excellent, even in complicated situations of customer influx. However, I have to make a criticism that makes me drop my arms every time, the apparent impossibility, with a few exceptions in the years that I frequent the place, to do separate accounts (not in the Roman way) at the cash register, there is always a reason; either because on Saturdays before 9pm it is not done, or because the cash register is new and you still have to learn, or because there is a queue etc. In group dinners having to find yourself paying the same amount as those who, rightly, decide to take an appetizer, main course, dessert and bottled beer is quite annoying: as much as I can praise the service, mine was worth €15 not €35 as I found myself having to pay for some excuse that as a customer, for the umpteenth time, does not concern me. You understand that next time I will have a hard time choosing this restaurant, I hope to be able to change my mind.