I migliori ristoranti di cucina messicananella città Senigallia della Ancona

30/07/2025: "THERE WILL BE MORE" How rude: avoid him like the plague. Even though I'm sensitive and diplomatic, now I have to act indignant... because they drive you to exasperation! The owner (or so-called owner, Mr. So-and-so at the cash register) takes you there, and when we complain about the wait for our food: _30 minutes for a chicken breast (even undercooked in some places; it's important to note: it was for a small child, so that's the first mistake, and not a small one) _45-minute wait for the entire dinner (the dishes arrived all at once, so there was a long wait, no snacks or appetizers) _Considering we're in a diner, and even at a time when there's not much traffic, as a customer I expect a little more speed... Well, the aforementioned owner turns us down, with a scene bordering on the paroxysmal that I've never - I REPEAT NEVER - witnessed in my life (as someone with average knowledge of the world, having traveled - and eaten - on four continents). First, he points his finger at us, "no, no" in denial; Then, not content with the disappointment, he begins to applaud, tapping his watch in a dramatic and completely inappropriate manner—both in terms of manner and context—asserting, "But it's impossible, I checked it myself, only 20 minutes for the chicken." He intersperses this with highly ambiguous nonsense like, "Enough, yet another complaint about the delay," "Well, you even giggle at me while you tell me about the delay," and then, in crescendo, "If you don't like the sandwich, make it at home," addressing my companion, who—I repeat—had only reprimanded him at the end of the payment at the register with a simple, "But I have to tell you this: you were slow." A raging torrent, a display of pomp, an absolute rudeness, unheard of and frankly, I think never conceived by any self-respecting restaurateur, but which instead resides at America Graffiti in Senigallia. We're about to leave, truly OUTRAGED—and I mean it, I'm not using that word inappropriately; I've never seen such unwarranted nastiness and insult from a cashier (or owner, for that matter)—and on the way out, my partner admonishes him, as is the unquestionable option of any customer who feels "betrayed" by the service provided: "I'll leave a one-star review, and we won't come again." The cashier's response personifies all the discomfort, the poor service, the rudeness of this experience: "Who cares, there will be others anyway." Wow, let's give a big round of applause to #AmericaGraffiti, THE RUDENESS MADE A DINER. Moral: There are so many great places in Senigallia, why this one? Avoid it like the plague.

29/07/2025: DO NOT GO THERE UNDER ANY CIRCUMSTANCES!!!! We had dinner here, waited 40 minutes for our dishes to arrive, and the waitress even wrote down the wrong order. I also ordered grilled chicken breast for my 1.5-year-old daughter, thinking it would be quick, but instead I waited 20 minutes... (The cashier told me, if it takes you less, make a sandwich at home). The food isn't even bad, but the WORST thing is that when I assertively pointed out the delay, the gentleman at the register had the audacity to tell me that he also had a watch and had checked that 'only' half an hour had passed since our dinner arrived, and to top it off, he clapped his hands in my face... something a waiter or, if he were, the owner should never do! And he continued with his charade for quite a while... When I protested that I'll leave you a review, the cashier said, "Well, do it, we have other customers anyway."