Scopri il migliore ristorante di cucina messicananella città Peschiera borromeo della Milano

06/07/2026: Venue: A very charming and quaint restaurant for aperitifs and dinners, with tables and sofas available outside. I definitely prefer the inside, which is very well-decorated and atmospheric for evenings with friends or as a couple. It's also excellent for business dinners. Food: The menu is varied, with a strong emphasis on meat. I had a bacon-and-cheese burger, which wasn't the best I've ever had, and was rather standard compared to what I expected. The accompanying fries, however, were very good. Service: The restaurant's strong point: super professional and attentive service. Experienced waiters, an added bonus that makes all the difference. Bill: Prices are reasonable for the quality of the venue. My burger and fries were €18.

05/07/2026: I'm sorry to give only two stars to a place that could have gotten more. Let me explain... The outside temperature is 37 degrees. We go in for an aperitif around 6:30 PM and there's no air conditioning. We're soaked in sweat! The place is very nice inside, but it's located in a semi-industrial area with only warehouses around it—a dingy place! First drink is 15 euros!!!!! We're crazy! Did you know that a Spritz on the Aperol terrace in Piazza del Duomo in Milan costs 18 euros? There's no comparison between admiring the Milan Cathedral from the second floor of a historic building and looking out over a warehouse on the outskirts of Milan! Otherwise, the staff are friendly, the buffet is acceptable, but it's not enough to justify certain prices. I think there's potential, but the pricing needs to be reconsidered; there's no value for money. I'm sure they'll be able to do better.