I migliori ristoranti di cucina messicana in Lodi

07/09/2025: What can I say? It's a shame that practically all the meat on the menu wasn't available on a Saturday night. Four of us arrived around 9 pm, and even though we hadn't booked, they kindly seated us. Unfortunately, we received our dishes over an hour later. The sliced ​​beef was cooked as requested and very good. Prices were average.

07/09/2025: Four of us arrived on Saturday evening, around 9 pm, without a reservation. When we asked for a table, the place wasn't full, but after a short wait, they seated us. After about a quarter of an hour's wait, the girl came to take our orders, and that was the first problem: a picanha, no, a ribeye, no, I ordered pork ribs, no... Moral of the story: three cuts of steak and a chicken breast. They could have easily warned us in advance what wasn't available, since three-quarters of the cuts offered weren't there! The drinks arrived after another 20 minutes or so, then nothing... the food arrived over an hour after we ordered, a sign that they're severely understaffed in both the kitchen and the dining room, or they're just not used to having more people than usual, I don't know. The place was still 3/4 full, there must have been about forty of us, not 200 of us. Anyway, the quality of the dishes we ordered was very good, the meats cooked as requested and done well. The only negative, but personal, note is that I hate the cast iron griddle when serving them. The meat definitely stays hot, but it becomes cooked underneath if you don't eat it quickly, but that's just my personal opinion. Generous portions, including your choice of fries or salad. I'm sorry, and I later explained it to the girl who took our order. My reaction was a bit out of place, and I'm sorry. Obviously, I wasn't mad at her, but she rightly did what she could with what she had, practically taking care of the entire room by herself. Fair prices