I migliori ristoranti di cucina messicana in Lazio

02/08/2025: It's in the historic center of Campoli Appennino... Very welcoming, friendly, exceptional cuisine, and reasonable prices... The fettuccine with truffles is truly sublime!

28/07/2025: We were here on Sunday, after a lovely walk to Lake Posta Fibreno, which I highly recommend. The restaurant is in a small village surrounded by beautiful mountains, very cool. The restaurant is practically next to the town's entrance square, where parking is easy to find. The place is very cute, and you're immediately welcomed by the owner, who makes you feel at home. They offer a very generous and delicious mixed antipasto to start: local cured meats and cheeses, truffle frittata, peppers and eggplant, bread meatballs with tomato sauce... all delicious, delicate, and not heavy. For first courses, you can choose from mushrooms and truffles to lemon tagliolini with taralli crumble (very delicate and delicious). We didn't get to try the second courses; we'll definitely be back, but we saw some lovely meat dishes being passed around. My daughter had their tiramisu, which was delicious, with a very soft cream. I recommend the wild fennel liqueur after your meal, which is not only delicious but also helps with digestion! The price was more than fair for what we ordered. The people were wonderful and the food delicious. I recommend making a reservation because the place was packed. For those who want to stroll, the info point near the restaurant organizes a walk to the park's reserve, dedicated to the recovery of bears raised in captivity and unable to be released into the wild. If you're lucky, you might spot Piero and Leone, the current bears in the reserve.

28/08/2025: Very good food, very welcoming owner, typical Mexican place

26/08/2025: Excellent place, I remembered it in the old location and I came back.

18/08/2025: Yesterday I told my wife I wanted to eat something different than usual, so after some online research, we decided on this Mexican restaurant! I went with my wife, daughter, and my parents, and we couldn't have made a better choice. Gianmarco, the owner, took our order, and we asked him if he could help us choose, since we didn't know much about Mexican food. Well, he took us on a fantastic gastronomic journey! We loved everything he brought us; he's incredibly kind and his preparation is extraordinary! The spiciness was just right, and everyone could eat it, and for those who want it, they bring really spicy sauces. But it doesn't end there... the pizza (I ordered one to try) and the desserts were also spectacular. Truly a fantastic discovery. However, there's a sore point... I'm leaving for Kenya for three months now and won't be able to return anytime soon, but we'll definitely see each other as soon as I get back!

11/08/2025: We were looking for a Mexican place in the area and found El Mosquito, not really a real Mexican restaurant. It's aesthetically pleasing, but the food and service are disappointing. Pros: • The chili was good. • The tacos were crunchy. Cons: • You ask the waiter about the difference between two Mexican beers and he replies, "How do I know? I've never tried them!" • The burritos (pictured) look like thin wraps with very little seasoning. • 15 euros for nacho chips is outrageous. • No typical Mexican cocktails. • High prices for what you get. • The fillings in the tacos and burritos are basically the bare minimum to be considered seasoned. • Chaotic place. In short, if you're looking for authentic Mexican food, you're in the wrong place.

04/08/2025: Kind and helpful with excellent products

10/07/2025: Delicious food, great staff, cool atmosphere!

29/08/2025: A true Mexican restaurant. Excellent food. The decor is very distinctive, and the staff is friendly and local. We ordered almost everything from the menu, and it was all superb. The nachos are homemade, and you can taste the difference, both in the taste and in the approach of the staff and chef. Unheard of Mexican beers. A must-try.

26/08/2025: A typical Mexican restaurant, almost family-run, offering quality products and attentive, friendly service. Prices are perhaps a little high for what they offer, but their margarita is definitely worth trying.

17/06/2025: ⭐Review: Old Wild West Frosinone - A Dip in the Far West with Flavors and Shadows⭐ The Old Wild West in Frosinone confirms itself as a convenient choice for those looking for an "American" meal right after exiting the A1 motorway. The environment is undoubtedly its strong point: very characteristic and well-kept, it immediately transports you to the Far West, with wooden furnishings, soft lighting and details that recall vintage saloons. The atmosphere is pleasant and helps make the experience more engaging. The free and spacious parking is an additional plus, especially for those arriving by car. As for the food, the quality is generally good, but with some reservations about the quality-price ratio. The Gran Canyon, despite presenting good quality meat, at 23 euros is a bit expensive for the overall content of the dish. Similarly, the mixed fried food as an appetizer, although tasty, is positioned in a slightly high price range. However, there are also some positive notes: the dessert "affogato al rum Vencha" is absolutely worth trying, a delicious end to the meal that balances out some excesses in the prices of the main courses. The service is good: the staff is attentive and courteous, contributing to an overall positive experience. In summary, the Old Wild West in Frosinone is a great option for a themed dinner, especially if you appreciate the environment. The quality of the food is decent, but the prices, although not excessive, could be more in line with the value offered for some dishes. Recommended for the atmosphere and for a tasty break on the go!

16/06/2025: The place is always full despite the prices being slightly high, but this means that the quality is of a good level. Suitable for families due to its style and the variety of products offered. Very good meat.

11/07/2025: Everything was delicious and the service was excellent.

22/06/2025: This is the worst hamburger I have ever tasted in a restaurant. I payed both for me and my boys for the black Angus premium meat, but the problem is that the meat was tastless, chewe, slurry and actually I wonder if there was real meat at all served. It was uneatable. Skip this place if you want real food. Big disappointment! Never stepping in there again!

04/08/2025: Nice, fast, and excellent dishes... starting with the pad thai!

16/07/2025: A unique and interesting idea, not just for Asian food lovers. A sort of "transplanetary journey," exploring the specialties of various countries: China, Japan, Mexico, India... even South Korea! But most importantly, you won't find the usual exploited and poorly paid "kitchen workers," but rather well-prepared and passionate young people. This place started out as a takeout kitchen, with very few places to eat on site. The drinks are sourced from Italy... and, the icing on the cake, it's admirable to use completely compostable packaging! What more can I say? They deserve our full attention... Good luck!

19/07/2025: What can I say, for me the location, owners and food are always a guarantee, fantastic, I feel at home, everything is perfect, recommended

07/07/2025: Buona cucina e personale gentile. Vale la pena andarci e tornarci anche se il conto è un po' alto ma come altri ristoranti simili.

15/06/2025: We ate a sandwich and some very good tacos. The waitress was really nice and kind with our son.

02/06/2025: Lenti, il posto non emana un buon odore, cibo freddo e insipido, il pane tanto declamato di fatto in casa in realtà è un insipido pane del discount, il pollo uno dei peggiori mai mangiati in vita mia, alla mia richiesta di un piatto mi viene risposto che non è disponibile, per poi vederlo passare nei tavoli di persone arrivate dopo di noi ma che comunque hanno mangiato prima di noi, fortunatamente abbiamo scoperto questo posto, in modo da girargli il più lontano possibile

02/06/2025: Halfway through a long bike ride, we arrive at 2:30 pm. A first course on the fly, water, wine and coffee (15€) and we were out at 3:00 pm. We had an excellent wild boar ragù. When we asked to add truffle to the fettuccine, they explained to us, with kind firmness, that certain combinations are not done at their house: "truffle is delicate, it goes with butter, anchovy, not with game." It was a lesson. "Of course if you really insist..." Oh no, in front of the chef with that sincerely pained face, no. We had already made a fool of ourselves, we are people who learn from our mistakes. In short, we left fuller and wiser. Thank you