I migliori ristoranti di cucina messicana in Lazio

07/09/2025: My friends and I left Rome for Campoli Appennino to spend a Sunday together. We discovered a naturally beautiful, well-kept village with a wildlife area home to two wonderful brown bears. We booked lunch at the "Stuzzicantina" and it far exceeded our expectations. Marco and his daughter Giulia were very welcoming and attentive. The service was super efficient, fast, and impeccable. And the cuisine was truly excellent, thanks to the skill of Paola, Marco's wife and Giulia's mother, who at the end of lunch popped in from the kitchen and offered us more desserts. She cooks everything with a desire to please because she knows what she's bringing to the table. We concluded the trip with a visit to the big banquet... I return with the bears in my heart, with the big banquet, but above all with the urge to share the excellent quality of the "Stuzzicantina" lunch here. Thank you, Marco, Paola, and Giulia.

23/08/2025: A wonderful discovery...we ate very well in a small and welcoming place, like the owners. I'll be back soon 💪

28/08/2025: Very good food, very welcoming owner, typical Mexican place

26/08/2025: Excellent place, I remembered it in the old location and I came back.

18/08/2025: Yesterday I told my wife I wanted to eat something different than usual, so after some online research, we decided on this Mexican restaurant! I went with my wife, daughter, and my parents, and we couldn't have made a better choice. Gianmarco, the owner, took our order, and we asked him if he could help us choose, since we didn't know much about Mexican food. Well, he took us on a fantastic gastronomic journey! We loved everything he brought us; he's incredibly kind and his preparation is extraordinary! The spiciness was just right, and everyone could eat it, and for those who want it, they bring really spicy sauces. But it doesn't end there... the pizza (I ordered one to try) and the desserts were also spectacular. Truly a fantastic discovery. However, there's a sore point... I'm leaving for Kenya for three months now and won't be able to return anytime soon, but we'll definitely see each other as soon as I get back!

11/08/2025: We were looking for a Mexican place in the area and found El Mosquito, not really a real Mexican restaurant. It's aesthetically pleasing, but the food and service are disappointing. Pros: • The chili was good. • The tacos were crunchy. Cons: • You ask the waiter about the difference between two Mexican beers and he replies, "How do I know? I've never tried them!" • The burritos (pictured) look like thin wraps with very little seasoning. • 15 euros for nacho chips is outrageous. • No typical Mexican cocktails. • High prices for what you get. • The fillings in the tacos and burritos are basically the bare minimum to be considered seasoned. • Chaotic place. In short, if you're looking for authentic Mexican food, you're in the wrong place.

04/08/2025: Kind and helpful with excellent products

10/07/2025: Delicious food, great staff, cool atmosphere!

29/08/2025: A true Mexican restaurant. Excellent food. The decor is very distinctive, and the staff is friendly and local. We ordered almost everything from the menu, and it was all superb. The nachos are homemade, and you can taste the difference, both in the taste and in the approach of the staff and chef. Unheard of Mexican beers. A must-try.

26/08/2025: A typical Mexican restaurant, almost family-run, offering quality products and attentive, friendly service. Prices are perhaps a little high for what they offer, but their margarita is definitely worth trying.

14/09/2025: I really enjoyed the classic fillet steak with a side of baked potatoes. The entrecote rib eye was also very good, even though the potatoes were cold. The crispy tacos and ribs were good. The pancake with Nutella was decent. The waiters were friendly and quick with their service.

13/09/2025: The more years pass, the worse it gets.

08/09/2025: Youthful and comfortable environment

29/08/2025: Luckily, it's quite far from my house, otherwise I'd have been seeing a dietician for a long time. It's always a pleasure to go back. Picanha top

20/08/2025: I had a great time and I often go back, the kitchen is open so you can see that the ingredients are of excellent quality, the staff is friendly and welcoming, in short I recommend it

17/08/2025: I ordered takeout and ended up having to go get the food myself.

04/08/2025: Nice, fast, and excellent dishes... starting with the pad thai!

16/07/2025: A unique and interesting idea, not just for Asian food lovers. A sort of "transplanetary journey," exploring the specialties of various countries: China, Japan, Mexico, India... even South Korea! But most importantly, you won't find the usual exploited and poorly paid "kitchen workers," but rather well-prepared and passionate young people. This place started out as a takeout kitchen, with very few places to eat on site. The drinks are sourced from Italy... and, the icing on the cake, it's admirable to use completely compostable packaging! What more can I say? They deserve our full attention... Good luck!

19/07/2025: What can I say, for me the location, owners and food are always a guarantee, fantastic, I feel at home, everything is perfect, recommended

07/07/2025: Buona cucina e personale gentile. Vale la pena andarci e tornarci anche se il conto è un po' alto ma come altri ristoranti simili.

01/09/2025: We left the restaurant with smiles on our faces: Mama's cooking, respectful of tradition, with the freshest ingredients and balanced flavors. The maltagliati made with ancient grain flours were exceptional, the lamb in sauce and the saddle of veal were incredibly tender, and the chopped chicory, just the way I like it, was fantastic. Excellent wines and, above all, a top-notch digestif: Amaro Virentis! The atmosphere is family-friendly, ideal for a get-together with friends or a family gathering. Very good value for the quality offered. I recommend booking! In short: superb cuisine, excellent service, and a welcoming atmosphere—a little restaurant definitely worth a visit!

02/06/2025: Halfway through a long bike ride, we arrive at 2:30 pm. A first course on the fly, water, wine and coffee (15€) and we were out at 3:00 pm. We had an excellent wild boar ragù. When we asked to add truffle to the fettuccine, they explained to us, with kind firmness, that certain combinations are not done at their house: "truffle is delicate, it goes with butter, anchovy, not with game." It was a lesson. "Of course if you really insist..." Oh no, in front of the chef with that sincerely pained face, no. We had already made a fool of ourselves, we are people who learn from our mistakes. In short, we left fuller and wiser. Thank you