I migliori ristoranti di cucina messicana in Lazio

05/04/2025: Flavors that recall smells that bring to mind places and the magic of some dishes are the experience I love to have when I evaluate a restaurant. Respect for tradition, wise use of raw materials and mastery in combining them. There are places that remain imprinted in the memory with wonderful images as only Nature can provide. But there are places that remain imprinted in the soul and heart because they are places made by people who give you their love and passion through their art and kindness. People whose eyes shine so deeply that they involve you in every moment and make your experience a journey through the flavors of the soul. This and much more is "La. Stuzzicantina", an incredibly welcoming place, full of love, purity and true feelings that tell the story of Italian food and wine. At Stuzzicantina there is a wonderful copy, Marco and Paola, who infuses all his heart, passion but above all love into what he does. Let's start with a more than exquisite mixed appetizer that leaves those who taste it in silence. A perfect symposium of flavors and aromas that inebriate the senses, the heart and the soul. Dishes rich in flavors that persist on the palate but above all in the soul and heart that fill the voids with intense emotions. Art, mastery and passion are the tools that live in the hands of the chef and shine through in all the dishes. Dishes that fully respect the flavors of the raw materials which are enhanced by a combination of perfectly calibrated elements. An incredible balance also supported by the spectacular black truffle used to finish many dishes including ricotta accompanied by a sensational black truffle. The very sweet and super nice chef takes care of the kitchen excellently, managing to serve all the tables like a metronome at an incredible level of excellence. The red wine was excellent, a Primitivo from Puglia, which was recommended to us by the excellent Marco, the host. Full-bodied, firm, deep, persistent on the palate and decisive in the mouth, it pushes all the flavors in every bite, binding perfectly with the ingredients. In the glass it impresses with its intense and vibrant color. On the nose the scents perceived recall ripe red fruit, such as black cherry and plum. We continue with a homemade fettuccine with very fresh duck eggs (see photo) with butter and black truffle. If there is any level higher than perfection, this would be exactly the case. The common denominator of each dish was the perfect symbiosis of flavours, aromas and above all of the ingredients, linked together in a masterful way. Here you will find a concert of perfection and uniqueness that can only be heard and admired by those with a heart full of love for good things. The flavor of each dish that is prepared is like a sweet caress from a mother to her child as soon as he wakes up in the morning. This is a place that gives dreams and sweeps away regrets, makes you truly find freedom, makes you live and feel as if it were a friend sought for a long time and finally found, A set of simple and pure flavors that remain forever. This is why thanksgiving is for what will be and not just for what has been. This is the "Stuzzicantina", where tomorrow is always better than yesterday. Tomorrow will be another day, with other joys, other happiness together with the wait to return to Marco and Paola. Thank you very much for everything 🙏🏾🙂💙🩵

05/04/2025: We returned today for lunch, everything was really excellent from the food to the service. Marco and Paola make you feel truly at home, highly recommended Congrats until next time

19/04/2025: Characteristic place with a strong identity. The environment is welcoming, clean and pleasantly particular with its paintings on the walls, ceilings and Mexican themed objects. The food is very good and well presented, it can truly be defined as a Mexican restaurant. The pizzas are also excellent and the staff friendly and professional. I recommend it very much.

17/04/2025: Dinner finished now. Place found by pure chance even though it has existed, we learned, for 29 years!!! Stunning place, quiet and familiar environment, exquisite staff... kind, fast, approachable. Excellent food and also worth eating with your eyes. Fair price. We will be back 100%......highly recommended

18/04/2025: Mexican food at the top and also the pizza is very good in addition to the crispy and not greasy fried foods. Courtesy and professionalism of the guys who serve you and very fast times

18/03/2025: Very nice, informal but well organised, friendly staff, good food and even the beers were not bad!!

08/04/2025: Very large and welcoming place, good food, recommended

02/04/2025: Unfortunately for a birthday party they made a fuss because we brought my son's birthday cake!!!! Very rude!!! Among other things we warned before!!!!

22/03/2025: Literally the best burgers in town

17/03/2025: Best burger in Italy so far. Everything made from scratch, fresh beef, brioche made onsite, homemade burger sauce, other items sourced locally. Awesome!

28/03/2025: Well organized. Great food. Fast service

16/03/2025: The food was good, and the cashier was very sweet, but the service felt rushed. We were informed that we had the table from 7 to 9, which was fine, but we ended up finishing our meal in just an hour and ended up not even ordering a second drink because we were pressured to order quickly without fully reading the menu. I don’t have much experience with Mexican cuisine, so I needed time to decide, but we were also really hungry and wanted to start with nachos as an appetizer and have some drinks. This seemed to frustrate the waitress, who insisted we order everything at once ( even though she accepted to come back for the rest of our order but still we had appetizer and food back to back) The interior was beautiful, but the music and overall ambiance weren’t very enjoyable. Unfortunately, I wouldn’t return.

03/01/2025: It would be a 3/5 for the price. But excellent food, prices discovered only at the end as the menu is announced verbally by the lady. €28 per person including a first course, second course, side dish and water, I thought and hoped for less but on the other hand the food was quality. For the quantities... a little more wouldn't have hurt, especially the second courses which are expensive anyway!

30/12/2024: Se amate i sapori di una volta e la tradizione della cucina reatina, questo e' il ristorante che fa per voi ! Noi veniamo dalla provincia di Lecco e non manca mai l'occasione per fermarci a gustare gli ottimi cibi preparati con amore e cura in questa trattoria. La signora Maria sempre gentile e disponibile ad accontentare le nostre richieste. Qualita' eccellente, pasta fatta in casa, carni locali e certificate. Ieri abbiamo mangiato una buonissima faraona al vino rosso. Vino della casa all' altezza di un ottimo Barbera. Assolutamente da non perdere !

19/03/2025: Initially they made us wait 1 hour because it was Saturday the rest everything was good the atmosphere the service was fantastic they even apologized for the wait Thanks.

18/03/2025: Despite the reservation, we had to wait over half an hour to be seated. Problem with the cheesecake: for us it was sour, but the waitress said it wasn't, saying that that taste came from the type of process used. But, strangely, he had brought an extra dessert (perhaps in anticipation of my complaints?). Overall satisfied and would still recommend it to everyone.

17/03/2025: Now loyal customers, satisfied every time and with a great desire to return to taste unique dishes and an unbeatable Margarita

11/03/2025: The place is colorful and welcoming, a little small perhaps if there are many of you. 5 of us went and tasted various dishes. Strong flavors and some details, such as the tortillas with melted cheese and cactus, a revelation! The desserts are also very good. The portions are decidedly generous, the starters themselves are actually complete dishes that are already filling. The first time, however, it was worth trying everything, accompanied by a Margarita. The bill is perhaps a little high but I repeat, the portions are all generous and the price fits the bill. I will definitely come back and recommend it.

26/03/2025: Small, but very nice and welcoming environment. Special food and very good beers. Courteous staff and fast service.

09/03/2025: Ordered with home delivery. Small portions (especially compared to the photos shown on the menu), mediocre quality and high costs. Honestly bad and expensive experience

29/12/2024: A young and modern place, the dishes are as good as the photos, beautiful to look at and above all excellent to eat, great research and attention to the ingredients used, as well as those of the cocktails, with a unique taste. Super recommended!!!

08/01/2025: The beauty of sharing without barriers cooked specifically to be elevated by the taste...

17/11/2024: Real Mexican food beyond the usual standards. Passion and hospitality with explanations from the manager for each dish. A part of the menu dedicated to foods from other parts of the world cooked by immigrant chefs as part of a laudable welcoming initiative. Only slightly high prices, but I will happily return