I migliori ristoranti di cucina messicana in Bologna

04/08/2025: A timeless Mexican restaurant famous primarily for its cocktails, but also boasts excellent cuisine with excellent traditional dishes to pair with them.

29/07/2025: Relaxing and comfortable environment.

21/05/2025: Lovely Mexican food with very pleasant service.

30/04/2025: Preferable to take away, given the very few seats inside. Good food, especially the burrito. Prices a little high.

31/05/2025: Disappointed; we decided to take a break from Italian cuisine but regretted it: the guacamole was not as described (“cherry tomatoes” = half a cherry tomato cut in half) and insufficient (unspiced and very finely blended/puréed - no Avocado chunks) for the price (EUR 7!), the rice and fajita chicken were dry, extra EUR for even one dish of sauce (eg sour cream). One of the waitresses was too busy chatting with friends to take our order. *they explained the EUR 7 for the guacamole was about the volume, not the tomatoes. Maybe an avocados are really expensive in Italy?

28/03/2025: Beautiful Mexican restaurant in the charming center of Imola. Impeccable service, exceptional quality / quantity / price... we will be back

27/07/2025: My husband and I usually go here when we want pulled pork because it's very good. Lately, however, the portions have been smaller than usual and the prices have gone up. This is also because the side dish is no longer included like it used to be, but is paid separately. Yesterday, we must have been unlucky, but the fries were very dry and less flavorful than usual. The service was good, and aside from the fries, the food was all good.

19/07/2025: Average quality food in a very noisy environment.

20/07/2025: Excellent service, great selection of generous salads

11/07/2025: Quick lunch with Laura after a client visit Good steak and chicken

17/08/2025: The place is very welcoming and the staff is very kind, I recommend the place

17/07/2025: I visited this restaurant recently and, unfortunately, I have to report a significant problem: the heat was unbearable. The clerk, visibly sweating with beads of water on her forehead as she prepared the orders, was a noticeable detail, especially in a restaurant with an open kitchen. The only solution was a fan, but I wonder if it's really legal to have a fan running in a food preparation area: dust, hygiene, and safety should come first. It's a shame, because the food wasn't bad, but such a hot, unhygienic environment ruins the experience. I hope they do something about it, because adequate air conditioning or better ventilation would make the experience much more pleasant (and hygienic!).