I migliori ristoranti di cucina mediterraneanella città Misterbianco della Catania

01/09/2025: I visited for work with a colleague and found the place quite busy, which is definitely a positive sign. We were greeted with kindness and personality, and after perusing the menu, we asked the waiter for advice, who suggested some off-menu dishes. We also chose the pappardelle with black truffle, which had just arrived: we saw it with our own eyes as they were preparing it. A truly pleasant experience, made special by the care and quality of the products.

25/08/2025: **English below** ------------- My Monday lunch experience in brief: almost an hour's wait for three plates of overcooked pasta, despite there being about 15 people in total. Several dishes on the menu were only partially available or unavailable due to a lack of certain ingredients. Overall, the food tasted okay. The waiters were friendly. Pizza was unavailable at lunch. The place certainly doesn't deserve one star, but not more than three. I don't know if I'll return, but if I do, I hope to have a better experience. I'm attaching a photo of the seafood linguine, which was certainly a generous portion, but the sauce was completely runny (the consistency of water). Note that clams were unavailable (as were other ingredients), so I hope this is an exception and not the norm. It should be noted that in the absence of clams, an extra langoustine and mussels were added, which was at least a welcome gesture. -------------- My experience in a nutshell: a wait of almost an hour for three plates of overcooked pasta, even though only about 15 people in total were there. Several dishes on the menu were unavailable or partially available due to a lack of ingredients. The food tasted okay overall. The waiters were kind. Pizza isn't available for lunch. The place certainly doesn't deserve 1 star, but not more than 3 either. I'm not sure if I'll go back, but if I do, I hope to have a better experience. I've attached a photo of the linguine allo scoglio, with a portion that was certainly generous but the sauce was completely watery. You can somewhat see this in the bottom part of the image, although it's not very clear - my bad for running away without taking any pictures after not even finishing the dish. I want to stress though that clams (clams) weren't available - like other ingredients - so I really hope the look of the dish is exceptional and not the norm. I must say that in the absence of clams, an extra scampo and some extra mussels were added, which was at the very least a thoughtful gesture. Oh and by the way I'm a local - I think it's worth mentioning it, just in case someone thinks that I'm a tourist and I know nothing about Italian cuisine.