I migliori ristoranti di cucina mediorientale in Napoli

05/07/2025: a wonderful welcoming restaurant at 💯 it's a nice first course very good generous portions 💯

05/07/2025: Hector, the host is so friendly and welcoming. He provides lots knowledgeable information about the island and his food. Great time and even better food. So glad we stopped by and discovered this place.

10/05/2025: Waited 10 minutes for two simple coffees.

06/05/2025: It smells like smoke, unbreathable

30/06/2025: Wonderful authentic change of pace

21/05/2025: I don’t think I’ll be back. The place is very nice and the atmosphere was promising, but unfortunately the overall experience was disappointing. The food didn’t meet expectations. The Tajine I ordered seemed more like a meat stew in broth than the flavorful dish I had enjoyed in Morocco. Also, many dishes were not available: among all the desserts, only the Baklava was left, which was the worst I’ve ever tasted. Served hot (definitely reheated in the microwave), it had been left too long and the base was completely burnt. We only noticed this after tasting it. The extra bread, paid €2, was also not up to par: instead of the initial bread, we were brought a cold piadina. We left the burnt part of the dessert clearly visible on the plate, but not only was it not noticed, it was still included in the bill without any questions or comments. No one asked us how the evening had gone and the receipt had already been printed, giving the impression that they wanted to finish quickly. It’s a shame, because with a little more attention it could have been a very different experience.