I migliori ristorantinella città Muggiò della Monza e della brianza

19/06/2024: I always come for a coffee! The outdoor space is also excellent!

05/06/2024: Very kind staff! Cozy place! Our favorite Little Bar!!!

24/07/2024: Welcoming as usual. Adequate service. Very good pizza

20/07/2024: Good place for a family lunch at the right price

27/03/2024: Il locale leggermente "antico", ma forse quella è la loro particolarità. Ristorante dai sapori tipici piemontesi, cibo buono e personale accogliente e disponibile. Nell'insieme una bella esperienza.

27/03/2024: Delicious classic Italian dishes. Old world charm.

30/07/2024: Siamo stati con per una pizzata dell azienda e successivamente in famiglia il locale e' molto carino la pizza molto buona e la formula con il mezzo metro e il metro e' interessante x cene di gruppo e in compagnia Molto consigliato ci tornero sicuramente

29/07/2024: Sabato, ho ordinato e ritirato personalmente 2 mezzi metri per asporto che ho mangiato a casa con gli amici . La pizza era strepitosa ! Abbondanza e ingredienti top, impasto leggero e a dir poco buonissimo. Pur abitando a Milano abbiamo gustato un’ ottima pizza grazie alla qualità dei prodotti e del contenitore che ne ha preservato la fragranza. Consigliatissimo❤️

15/07/2024: I ate the best carbonara in all of Lombardy! Wonderful chef, kind staff, super fast, friendly and professional. Highly recommended!😍

23/06/2024: Years ago I was a regular visitor to this restaurant for its excellent quality at reasonable prices but also for the friendliness of the owners. After a few years I found the main dining room renovated with elegant wall paint and small decorative compartments with bottles of wine. The outdoor area is very cool and reserved for three customers who are all professional artisans at lunch. The dining room staff has increased and is made up of very kind and efficient girls managed by one of the partners. One partner, on the other hand, follows the kitchen while the third, known as "Brontolo" due to his grumpy character, acts as a trade union between the two. The dishes are served quickly, beautiful to look at and good to taste in generous portions as always. Note of merit to the seafood trio, always present on the Friday menu, consisting of a couple of prawns split open seasoned with oil and lemon, skewers of baked squid au gratin and gianchetti fritters. The only small flaw is that they don't have fresh desserts and a coffee that doesn't meet my personal taste.