Scopri il migliore ristorantenella città Erli della Savona

03/06/2025: A trattoria with old-fashioned food in terms of authenticity, respect for the original recipe, freshness of the products. Portions slightly smaller than the standard of the past in trattorias, especially if you understand that the customer is oriented towards a single course, but overall the result is very good. Attentive and very confidential service... The wine in carafe, in bulk should possibly be local. We know that it is difficult to find but it still exists... Good prices 10 euros for the first courses and 15 for the second courses. The quality-price ratio cannot be defined as exceptional due to the portions but it is absolutely an address to recommend. A piece of advice: maintain your vocation as a trattoria of the hinterland. People look for you for that and do not travel all those kilometers to get things that are the prerogative of tourist restaurants where the portions are meager, the prices are high, the use of frozen products is excessive and the foods are processed with industrial semi-finished products. People today look for what I have described.

19/05/2025: We went for lunch with friends on a Sunday in May, the place is nice even if in my opinion it has been closed for a few too many years... The problem is that we ordered a dish (ravioli with butter and thyme) and we received ravioli with ragù, which was not even indicated on the menu. I admit that they would have replaced the dish, the problem was the waiting time. At the moment I don't feel like recommending it. To be improved perhaps later