I migliori ristorantinella città Dolcedo della Imperia

15/08/2024: We had dinner in this place twice, excellent pizza from the dough to the seasoning and cooked just right. Polite, pleasant and friendly dining room staff, attentive to the explicit and informal needs of the customer. Value for money is excellent and the owner is generous and friendly. I recommend it.

12/08/2024: We ate the pizza and were amazed by the perfect dough and cooking, delicious pizzas. Knowing Liguria, I consider the prices very honest and in line with those who want to give a good service at a reasonable price, we will return to taste other dishes, keep it up.

21/07/2024: Piatti dai sapori raffinati, ben eseguiti e presentati e accompagnati da un buon servizio. Un menu interessante sia per amanti di mare che di monti. Noi abbiamo provato i menù degustazione (uno dedicato ai porcini, delizioso!), e tutti i piatti sono stati davvero interessanti.

10/07/2024: Ottimo Posto veramente consigliato. Grande qualità. Piatti elaborati e gustosissimi. Prezzo giusto per la qualità la fantasia dei piatti. Servizio di prim’ordine. Super consigliato. Scelta di vini infinita

15/08/2024: Slow service to eat 4 hours staff on clouds

13/08/2024: We were there years ago, with rather mixed memories this time (summer 2024). This time dinner, 2 people. After sitting down a bottle of water came. With this water and dry bread, we waited about 40 minutes for the menu (which is making the rounds in the restaurant in the form of a(!) wooden plaque). This means that the board is only ever at one(!) table, everyone else has to wait until it is finally their turn. When the plate finally arrived at our table, the service immediately left and we had to wait another 10 minutes. That means it's not just us waiting, but all the other tables who haven't been lucky enough to see the menu yet. Only then were we finally able to order our starters, main courses and wine and hear the sigh of relief at the neighboring table when the long-awaited menu arrived. Rabbit, which I originally wanted to eat, was unfortunately already out. So I spontaneously ordered something else based on luck. Wine arrived after 10 minutes, then another 30 minutes of waiting, this time with dry bread, water and - at least - wine. The starter - Brandacujun - was al dente, peppered with pine nuts, fish could only be guessed at, the taste was okay but by no means outstanding. For me a 6.5 out of 10. The same goes for the one main course - pasta with swordfish. The pasta was al dente, swordfish was in very small pieces and rather rare, but there was a handful of mussels. Here too, the taste is okay but rather reserved. But edible with lots of pepper and a little salt. 7.5 out of 10. The second main course - ravioli filled with vegetables, on tomatoes and basil - was again a disappointment. The ravioli with vegetables tasted almost good - but cooked mercilessly soft. Tomatoes only as a sauce, basil in traces at best. A 5 out of 10. After our meal we ordered two glasses of grappa. These were clearly of the cheap variety and really badly warm, making them inedible. So we left them there. We decided to skip dessert and just ordered the bill. After another 20 minutes the waitress finally came - to apologize. Our order was lost, unfortunately they no longer know what we ate, we should help them out... no problem. After another 30 minutes of waiting, I ran up to the cash register to receive another cheesy apology: they had forgotten that we wanted to pay... The grappa was on the house. But they stayed there too. All in all: poorly organized, waiting times far too long even for Italian habits. The food is mediocre, the prices are as well, although a little too expensive for the service provided. 3 hours for a small, average dinner at best, bill including tip just under 60 euros. You can do it, you don't have to.

18/08/2024: Dolcedo is already beautiful but this great restaurant is the crowning glory. Super tasty, very nice owner, really nice atmosphere. We were thrilled!

14/08/2024: Very attentive service, and super friendly. Typical Ligurian dishes, with some modern combinations, all homemade (even bread and focaccia) and in fact it's all very good! We will happily return!