I migliori ristorantinella città Campo ligure della Genova

14/08/2025: 2025: A traditional stop. For the first time in twenty years, I couldn't eat Ligurian-style ravioli. I recovered from the shock and consoled myself with some wonderful agnolotti with roast beef sauce, a tartare with toma cheese, and Krumiri di "Mosto" with custard. Thank you, Fabio, and all the staff for being there. 2024: This year, I managed to stop in Campo Ligure twice, and both visits ended at my favorite restaurant. Superlative as always. A plus offered by this little spot in the Ligurian mountains, not far from the A26 motorway, is Fabio's mastery, not only as a chef but also as a sommelier. The Dolcetto paired with ravioli and rabbit proved superb. The stop was further enhanced by the opportunity to visit the Church of the Nativity of the Virgin Mary. The village itself is also very characteristic, with an exceptional climate. As is now tradition, we stopped in Campo Ligure on our way back from vacation in Liguria, and as always, we stopped at Caccia C'a Bugge. What can I say? Fabio outdid himself once again. The pesto-filled mandilli and Ligurian-style ravioli were exquisite, not to mention the stuffed rabbit and the Fassona roast beef. Everything was delicious, made even better by a Verdicchio Superiore recommended by his son, the restaurant manager. Over the years, the restaurant has added a summer terrace and staff in the kitchen and dining room, a testament to the growing customer loyalty to this standard-bearer of Ligurian cuisine and fine drinking. The years pass, but the story of our love for Fabio's cuisine, which began way back in 1992, continues unabated, awaiting next year.

14/08/2025: Excellent lunch, but the place was too hot inside. We'll be back in the winter.

06/08/2025: I tried this place, which not only serves pizza but also sandwiches and other dishes. I had the cheese focaccia with cooked ham, and I have to say it was a perfect choice! The filling was very tasty yet delicate, with a thin, crispy dough despite the cheese, which usually tends to make it go soggy. All washed down with an excellent beer. The staff is friendly, kind, and professional: an experience I'll repeat as soon as possible!

26/07/2025: I highly recommend it. Every single pizza is delicious. The pasta is interesting. You can eat as much as you want with every dish.

21/07/2025: Excellent pizzas! The Skiaccine were superb! Even the beer was special! Congratulations!!!

11/07/2025: A quaint, authentic Italian restaurant that's not recognizable from the outside (even when you're almost standing in front of it). Inside, you'll find a traditional, rustic restaurant with event space and friendly service. The pizzas are highly recommended and worth the trip alone.

28/07/2025: Welcoming and clean place with young, knowledgeable, and smiling staff. Various, refined menu with an excellent wine selection. Delicious desserts. We'll definitely be back.

26/07/2025: We went to this restaurant with our family of five. It's clean and bright inside, and the staff is welcoming and friendly. From the moment we sat down, we waited 6-7 minutes for the menus. Once we'd ordered, we waited 20 minutes for our dishes to arrive. In a restaurant like this, you'd expect certain rules to be followed: the woman goes first at the table, and this didn't happen. The fried calamari was good, but the pasta was overcooked (the pesto was good), and the tagliata was also good, tender even though it wasn't cooked as requested. A bit expensive for what we ate.