I migliori ristoranti di cucina libanese

01/06/2025: My wife and I went for lunch today and we ate very well and were truly satisfied.

30/05/2025: Beautiful place, beautiful experience. The owner of the place is an exquisite person and super helpful and nice. Very good food, prepared staff and guaranteed henna evening, the girl is super good and very nice. I absolutely recommend trying this beautiful place

26/05/2025: Really wonderful food ad accommodating even for a complicated diet, staff spoke great English, would definitely recommend

25/05/2025: Not that many options, but a good pick for vegans.

22/03/2025: Definitely a special experience. Really professional and empathetic staff. I recommend it 110%

18/01/2025: Siamo tornati nella nuova location questa sera io e mia moglie Elisa. Era da un anno che mancavamo da questo locale. Si é confermata un’esperienza fantasmagorica dagli antipasti fino ai dolci, per non parlare l’ottimo gin-tonic d’accompagnamento alle portate. Noi siamo molto esigenti sul cibo essendo afferenti alla scuola del dott. Valter Longo. Però fidatevi che la cucina non é monotona ed ogni portata é un’esperienza. Servizio impeccabile, puntuale, attento ai minimi dettagli e personale molto coinvolgente (anche davanti alla nostra carta di credito che voleva scioperare). Ci torneremo ben volentieri. Conto? Più che corretto! Noi che viaggiamo tantissimo per lavoro nel mondo, lo consigliamo - Elisa & Andrea

19/05/2025: Very positive experience, but it was not the first time I came here. Very kind staff and pleasant and familiar atmosphere. The food very particular and spicy. We will definitely be back!

18/05/2025: Excellent service, the staff is kind and very polite, always available and welcoming.

14/05/2025: Characteristic and well-kept place Excellent dishes and for those who don't want to try the really good North African specialties you can opt for mushroom risotto or beef fillet which you find on the menu. If you have any doubts, the very kind staff patiently explains the ingredients of the specialties. The prices on average are a little high but it is definitely worth it. Reservations required on Fridays and Saturdays but there is a show with the dancers

25/04/2025: El Jadida is much more than just a restaurant: it is a sensorial journey into the heart of Arab traditions, a corner of Marrakech in the center of Milan. The atmosphere, with attention to the smallest details, immediately transports guests into a refined and evocative environment, thanks to handcrafted sofas, cushions and carpets coming directly from Morocco, and large and modular rooms perfect for intimate dinners, private parties or corporate events. Cuisine and Menu El Jadida's menu is a meeting of cultures: traditional Moroccan and Lebanese dishes - such as couscous, tajine, falafel, hummus and shish taouk - are offered with attention to both authentic flavors and the needs of Western palates, thanks to the collaboration between a Moroccan cook and an Italian chef. The restaurant is also a point of reference for vegetarians and vegans, with numerous plant-based alternatives, and boasts Halal certification. Experience and Entertainment Every evening at El Jadida is enriched by belly dance shows, live music and dinner shows that make dinner a real event. After dinner, you can relax with a hookah of multiple flavors or enjoy refined cocktails and fine spirits, immersed in a unique and engaging atmosphere. Hospitality and Owner Particular praise goes to Amir, the owner, whose hospitality is truly excellent. His personal journey, from hotel training to his love for Arabic cuisine, is reflected in the attention he pays to each guest and the care with which he guides his staff. Giulio stands out for his ability to put anyone who crosses the threshold of the restaurant at ease, guaranteeing a friendly, professional service that is always attentive to customer needs. His passion is evident in his desire to make Arabic cuisine and culture known and appreciated even by those approaching it for the first time, offering explanations on the dishes, recommending pairings and even guiding "newbies" in the hookah experience.

28/05/2025: Awesome shawarma kebab. Very tasty. And super close to Roma Termini and the basilica of Saint Mary Major

27/05/2025: Excellent service, quality food, and low prices. Healthy size portions and amazing flavor!

16/05/2025: Although the outside is not inviting, this typical Lebanese family-run trattoria is worth a visit, welcomed by a courteous and kind service and by a rustic and picturesque owner, the food is authentic, the tasting menus deserve attention, both the meats and the sauces are good, the price is average, in my opinion the accompanying pita is the only thing that can be improved but not enough to take away a star.

10/05/2025: If you ask a Milanese person for a Lebanese restaurant they will answer: via Accademia. It has always been there and is always the same. A certainty. It's an easy-going place, you eat well, you spend the right amount, the place has remained unchanged over time but in my opinion it gives it an extra touch of charm. Courteous and punctual service. If you are lucky you could even park a few meters away (for Milan this is a plus). A little noisy when full. super recommended

02/06/2025: Very tasty! The service was beautiful. Andrei it's very good waiter.

01/06/2025: We arrived at almost 3pm without a reservation, me, my mother and my children. At the parking lot they helped us find a place, when we arrived they immediately showed us an available table. Very kind and friendly they gave us an outdoor table perfect for us, the children were able to play in the garden while waiting. We took first courses, vegetables, fried food. Everything arrived on time even though they had I think two hundred people seated for post-ceremony lunch. There is a garden with games for children on the lawn, lots of space to move around, lots of tables both outside and inside and the garden is very well kept. The food was good but I didn't find it perfect, I don't know if the fish was of excellent quality and the other dishes also had some defects but overall it went well and we had a good time. We spent around 70 euros for two adults and two children, 3 first courses, 1 fried calamari and prawns, a plate of mussels and beans, a side dish, 2 decaf, one or two waters and I don't remember if I took dessert.

12/05/2025: I had high expectations that were already shattered when I heard Babagánoush say, with an accent that sounded like an Indian deity 🤣🤣. Too bad, too many things in one place. I chose Lebanese meze and unfortunately only the felafel were good (in a non-Lebanese but more Palestinian version given the intensity of the green). The babaganoush (with the accent on the u) was nothing exciting and the lebne was not really good, it seemed like a Philadelphia lightly seasoned with zaat'ar. The main dishes chosen were a Jerusalem chicken and a shawarma, both accompanied with overcooked basmati rice (perhaps heated in the microwave given the temperature and consistency) devoid of any geographical, cultural or flavor proximity to the meat dishes. The chicken very tender, the shawarma very greasy. In short, for those who know the cuisine, the spices and the processes of the Middle East in depth, it is a clear NO. but already when you see a menu that ranges from busiate alla norma to Sri Lankan chicken You get suspicious. Ah, quite expensive. The starters are all €7, which is a lot for what arrives at the table, and €16 for the main course, which is a small portion of meat, a scoop of overcooked rice and a lot of salad. I haven't really tasted the arak at €7 though!

02/05/2025: The restaurant is average. The dishes are presented as who knows what specialties, in reality the food is almost acceptable, both in terms of quality and how it is cooked. Nothing exceptional. Furthermore, the lady who waits tables, well, let's say she isn't the most friendly... if you don't book or ask questions you could be treated like suckers.

04/05/2025: Half an hour for 3 kebabs with potatoes. The flatbread kebab had more flatbread than meat (no more than 100g). I think one of the worst kebabs I've ever eaten in my life, tiny and tasteless.

24/04/2025: Very kind and professional staff. Each dish is taken care of down to the smallest detail, enhancing its flavour.