I migliori ristorantinella città Genazzano della Roma

03/12/2025: Small and cozy place, seating 6-7 inside, another 4-5 outside. Very friendly staff. Italian-Filipino cuisine, a dozen or so dishes featuring meat, rice, eggs, and fish, around €10-12. Appetizers include meatballs, dumplings, bao buns, and even vegetables. Sweet and sour flavors with coconut, pineapple, ginger, and soy... A good selection of gins and other spirits for cocktails and some desserts. Recommended!

20/11/2025: There's not a single dish here that isn't delicious! Plus, the owners' kindness makes everything even better!

06/12/2025: Excellent, high-quality food... a beautiful, welcoming place, with friendly, helpful staff. I highly recommend it. The owner, Angelo, and his wife are unbeatable. I recommend the tiramisu, accompanied by excellent grappa.

01/12/2025: I can only give it 5 stars... well-deserved! I'm celiac and stopped by on a Sunday for lunch with friends and family. The owner has personal, as well as professional, experience with my "problem": from the moment I called to inquire and make a reservation, I immediately felt at ease. Not only was I able to enjoy lunch with complete peace of mind, but all the dishes we'd agreed upon over the phone for the entire table were prepared gluten-free! I enjoyed an excellent mixed antipasto accompanied by gluten-free packaged bread, lasagna, and pasta with ragù, as well as roast beef with potatoes. Everything was excellent and cooked according to Roman tradition. They also prepared a truly delicious dessert for me, a mousse-like dessert on a chocolate and puffed rice base. I absolutely recommend booking, so the restaurant owners can guarantee you a unique, safe, and inclusive experience.

15/11/2025: Vintage Restaurant is a gem of a little restaurant in Genazzano, a town in the Castelli Romani area. On Sunday, November 9, 2025, 56 of us shared a delicious, family-style lunch: tagliatelle with ragù, hearty and filling, and a second course of roast beef with baked potatoes, equally delicious! Everything was delicious, and Alessandro, the owner, was always available to accommodate our requests and was very friendly with all of us! Highly recommended. Doriana. (Cellino San Marco)

19/10/2025: Everything was excellent, the service was attentive, and the place was meticulously maintained. Managed with great passion.

11/08/2025: Excellent food, excellent service, kind and qualified staff.

10/08/2025: On a day trip from Rome today we visit Genazzano...our curiosity was all focused on lunch, were we right to choose the most popular but unusual brand among the options? I've read something from my fellow advisors and I think I'm pretty calm,...but!! We arrived slightly early, we were greeted by a wonderful girl, very kind and welcoming, who showed us to our table, with a minimal but elegant mise en place, a splendid turmeric flower embellished the table, we registered on the wi-fi and scanned the QR code on the neck of the flower holder. I was immediately struck and intrigued by the 63° egg carbonara with pecorino and guanciale, but also by the trio of fried foods, what could be better for an entrée? For which we ordered two and a chickpea and calamari hummus. The wine list is fantastically mile-perfect. 0, I was surprised by the ones on display, but luckily I can't find them on the menu, we choose a nice structured white, 14°, from 2018, Follia, Cantina Piana dei Castelli, a blend of Grechetto, Malvasia Puntinata, Sauvignon Blanc and Trebbiano which immediately turns out to be an excellent choice, well done me, ahahahah! After a good welcome flute, Mio Niè, a charmat of Cesanesi grapes, the potato chips arrived, nice and crunchy and scented with lime, delicious, followed by a prawn wrapped in a crunchy breading, very delicate and not at all greasy with its beautiful pink sauce, very well presented and served on a brick, very delicate and very fresh, tender inside and super crunchy outside, then follows a fried cheese also wrapped in a nice crunchy breading, even the chickpea and calamari hummus looked beautiful, too bad I hate garlic, but my guests love it, but the best of the appetizers in my opinion was the 63° egg carbonaro, a carbonara without pasta, a bed of pecorino cream with a dormant egg that wakes up when cut, releasing its perfectly cooked yolk, accompanied by the crunch of the guanciale, so delicious, I would immediately order another, but we also want to try the first courses, oh well! As for my first course, I have no doubts. Stuffed pasta, if done well, is very tasty. So, I chose the cacciatore-style beef tortelli with rosemary, a riot of flavors with a lovely lingering scent of rosemary, which I love. The filling was perhaps slightly dry, but truly succulent. My wife and her friend chose the tagliolini with courgette flowers, anchovies, and burrata. I let my wife get me involved and tried them even though it was present. The garlic wasn't overpowering, and the burrata made the dish delicate and very well-structured, which was already a success in itself. Our friend, on the other hand, chose the soy and raw prawn risotto, a very well-prepared seafood dish with top-quality ingredients. Congratulations! How to continue such a flavorful lunch? This time we'll skip the main course, but dessert is a must if you want to understand the Chef's skill. I'll have the Maksysù, a tiramisu made by the Chef with sponge cake syrup, truly delicious. Then there's the surprise dessert, a shortcrust pastry tart with seasonal fruit Chantilly cream, beautifully presented, delicious, and then an excellent coffee. We meet Masha, the Chef and owner of the restaurant at the end of the lunch. She's a very young, friendly, and beautiful woman who has chosen to stay in Genazzano and offer her young, yet tradition-conscious, fresh, and innovative cuisine. Her remarkable skills are showcased in the dishes she offers with love and professionalism. If I could, I'd add one star to the five I'd give her for her courage in staying in a village in the Roman province and putting herself to the test, and the second for the happiness that shines through her eyes when she sees us satisfied with having appreciated the product of her fascinating work. Well done, I've already started following you on social media with great pleasure! Congratulations and see you next time, maybe for a romantic evening?!?! Hugs!

26/11/2025: Homemade dishes in a magical place that makes you feel at home!

23/11/2025: Sorry, service slow, foods not very atractive, and atmospher no good we was close the the toilets entrance.