I migliori ristorantinella città Capranica prenestina della Roma

01/09/2025: A unique experience, an old-fashioned restaurant where you can eat truly well. The menu offers a wide selection, and depending on the season, the appetizers vary, with many courses such as fried dishes prepared by them, vegetable millefeuille, polenta, etc. On Thursdays, they make homemade gnocchi, which are spectacular. In season, you can find fantastic polenta. In short, everything is always delicious, and finally, the owners make you feel truly at home.

15/08/2025: The menu has been more or less the same for years, unchanged from summer to winter. This is a flaw, but also a virtue: the food is always good. A guarantee. Natural ingredients. Rosy always welcomes you with kindness and warmth.

07/09/2025: A relaxing evening with good food. The supplì with nduja were excellent, and the wood-fired pizza was very good. The waitress, Ersilia, was courteous and helpful.

05/09/2025: The restaurant is exceptional, located in one of the most beautiful villages in Italy. The pizzeria at Gaetano's makes all the difference. Congratulations.

25/08/2025: We stopped for lunch at Peppe's during a motorcycle ride. We didn't have any directions or read any reviews. We were just hungry. A wonderful place, with that trattoria-like warmth you look for in certain places. The meat was delicious and well-grilled, the staff was friendly and helpful. And last but not least, the prices were really fair. A top rating.

16/08/2025: Peppe and the entire staff welcome guests with genuine hospitality at a table that rewards, with its flavors, excursions through the streets and the unique panorama offered by Guadagnolo.

21/09/2025: A beautiful place with lovely green spaces!! Clean place!!! We went for lunch... which due to the wait turned into a snack... the appetizer, first courses, and second courses were not bad, the baked potatoes were good, the desserts were so-so....!!!!!

15/09/2025: We had dinner at Fontana a Valle yesterday and were very satisfied. We had the opportunity to try everything from appetizers to main courses, all the way to the pinsa, and were delighted to discover that everything was delicious. The cured meats were fresh, flavorful, and of high quality; the meat was beautifully aged and tender, and even the pan-fried vegetables on the side were delicious and not greasy (as is often the case in restaurants). The pinsa was a wonderful discovery; it's made with very little yeast and uses several unusual flours, which clearly shows the craftsmanship behind it (definitely NOT a supermarket pizza). Finally, the desserts were also delicious and handmade. The staff was extremely kind, and the wait times were reasonable; the environment was very well-kept and clean. The prices were fair and excellent value. We'll definitely be back to try the first courses, too; we recommend it to everyone! P.S.: I find the sign at the entrance advising parents to supervise their children to be correct and respectful towards other diners (just to educate some parents who no longer know what good manners are).