I migliori ristorantinella città Veroli della Frosinone

13/04/2025: Wonderful discovery... very youthful atmosphere, very nice place, very light pizzas with quality ingredients. After a few months of frequenting I can only confirm what was said initially... very light pizza just like a cloud, try it for yourself.

03/04/2025: Good pizza. Too bad the desserts were finished. Terrible availability. If I ask you to change tables because where I am cold air comes from the door you have to intervene somehow!

13/04/2025: Five stars are not enough! We had dinner at Pane e Cicoria in Veroli and there are no words to describe how impressed we were. The welcome was warm and genuine, we immediately felt at home, even though we came from Calabria. The staff were incredibly kind, and the quality of the dishes really won us over. With every bite you could perceive the careful choice of raw materials and a cuisine that combines tradition and innovation with a perfect balance. Each dish was a discovery, with attention to the smallest details and full of flavour. It was a real pleasure to dine here. If we find ourselves in these parts again in the future, it will certainly be an obligatory stop. From today, Pane e Chicoria has a special place in our hearts. Thank you for giving us an unforgettable evening!

16/03/2025: Porto incantevole e ben conception, ambience raccolto ma con soluzioni e design che donano all ambiente una piacevole ed esclusiva atmosfera … la cucina è di gran livello e la Chef scrupolosa e se pre alla continua ricerca della qualità del prodotto per la riuscita di proposte e soluzioni culinarie ragguardevoli e di gran gusto … Gianfranco poi è un Somelier di tutto rispetto oltre che garanzia del servizio… lo staff è simpatico e orientations alla soddisfazione del Cliente, sempre accorto e professionale … il rapporto qualita /prezzo è giusto e accessibile specie in ragione della prima …. Consigliatissimo!

28/04/2025: You can compare it with whoever you want but the truth is that what they do at Pandolce they do in the best way: The quality of the ingredients, the balance in the flavors and consistencies of the single portions is unparalleled, I have tasted many around Italy (famous, very famous and less so) but, Pandolce remains the place where the love for what they do is reflected in every dessert you eat. The place also has plenty of seating and is very welcoming. Not only are their desserts wonderful but also the people: always kind and never snobbish. You can sense that those who work there enjoy doing it and therefore I love all of them and their desserts. We would like many more places with their philosophy of work and quality and I don't think we can give less than 5 stars!!! Well done hosts, Simona and Sara and well done all the staff. For me, my family and all my friends, the best pastry shop and not only on Casamari!!! Full speed ahead, continue to delight us guys...I love you 💝💝💝!!!

27/04/2025: Super welcoming place, excellent quality products, exceptional cakes. Number one ever!

03/05/2025: We stayed in the hotel, the restaurant is not active, they told us that they only accept events! It's not even possible to have breakfast. Luckily we had only booked for one night, we were probably unlucky, because our room was cramped and quite depressing and from the photos it looked nicer. The drain didn't work well and the elevator... we preferred to avoid it!

27/04/2025: Nice and very welcoming, clean and quiet

23/03/2025: Family atmosphere managed by the owners, abundant and excellent quality food

15/03/2025: We mainly ate meat with previous appetizers of a wide variety....Everything was delicious and generous portions, we were very happy....adequate price!...I will be back soon for the next dinner I organize

19/11/2024: Hidden like a treasure to be discovered, this place turns out to be a little surprise for those who love authentic experiences. On a midweek day, we found ourselves the only customers, welcomed into an atmosphere that was perhaps a little modest but compensated by genuine and tasty cuisine. The staff, friendly and welcoming, offered us a homemade bruschetta, a simple gesture but of great value.

08/09/2024: We stumbled upon this place more out of curiosity. The abbey was closed and we wanted to take the opportunity to have a quick meal. We are welcomed by the owner, a unique character...from other times! We took fettuccine with casamari sauce and pork loin with peppers. Very homemade. Income statement, cash only. Both interior and exterior very much...to be seen again!