I migliori ristorantinella città Anagni della Frosinone

06/01/2025: Abbiamo cenato di passaggio ad Anagni e non potevamo fare scelta migliore considerando la cena fantastica, due primi piatti da 9 tra cui una amatriciana indimenticabile. Ottimi anche gli antipasti e i dolci. Che dire? Se il conto è un po' più alto della media direi che è assolutamente ripagato dalla soddisfazione del palato. Grazie infinite.

05/01/2025: Un locale molto carino, curato e suggestivo a pochi passi dal centro di Anagni. Piatti della tradizione buonissimi come i piatti più moderni. Le polpette di bollito squisite. Tutto lo staff super gentile e professionale. Super consigliato.

04/02/2025: Poco contemporanea ma molto osteria! Detto nella forma più positiva del termine, piatti buoni e ben fatti! Da provare anche per pause pranzo veloci! Buona!

21/12/2024: A few km from the Anagni exit, we stopped even if directed elsewhere. The environment is cared for in many details, it is warm and welcoming, very bright. Very friendly staff and helpful kitchen. The quality of the ingredients is very good, i.e the first courses were cooked correctly and tasty, the meat for the little girl was tender and cooked to perfection. The second course of mixed meat was fair in quantity and good in quality. Only the roast potatoes were a little burnt. The price was normal comparing the quantity, quality and service, which was right on time.

18/02/2025: Beautiful location. Friendly and efficient staff, excellent food at a price accessible to all. I'll be back soon

16/02/2025: Difficult to find in the Rome area, but in Anagni we discovered a real gem: La Taverna del Sor Okillo. Not only will you find different varieties of authentic Valencian paella, but you will immerse yourself in a pleasant and welcoming atmosphere. The owner, Simone Stazi, with his overwhelming friendliness, the perfect host, knows how to make every guest feel at ease. Simone perfectly embodies Italian warmth and Spanish soul, he talks about each dish with passion, revealing its details and curiosities. And to end on a high note, let yourself be tempted by the Catalan: a perfect ending to an overwhelming culinary experience. The recipe for creme brulee? “one liter of milk 8 egg yolks 250 grams of sugar 2 squeezes of organic lemon and 2 cinnamon sticks. The lemon tastes better if it is taken from the neighbor's garden...” This is the tenor….. If you want to experience an experience of sunny hilarity in a corner of Spain, book in advance... it's worth it!

20/01/2025: Tiny place on Casilina, in Anagni. They are primarily focused on takeout and delivery, but have some seating. The pizza is very good, even if they don't have a wood oven. This does not mean that the dough is light and digestible, the tomato is sweet and the mozzarella is always good. Even the fried foods do not disappoint (especially the pasta omelette). I go there relatively often with my family (unfortunately it's far from home...).

21/12/2024: A partire dal personale super accogliente, simpatico e disponibile, fino ad arrivare alle pizze e gli antipasti squisiti, eccellente sotto tutti i punti di vista.

09/08/2024: A Family We download the Marriage app by chance. com, we came across Le Mimosa catering that I knew about, me through hearsay and my husband because he had had the chance to taste their cuisine. We immediately contact Luisa who invites us to meet at Villa Ecetra. We immediately hit it off. Confirming the impression I had on the phone. Luisa, sweet, accommodating and with extreme passion for her work, shows us how everything would happen and without thinking much we decide to have HER and her amazing staff with us on our day. Attentive, professional, with experience to spare, they confirmed every single thing on the wedding day. attention to every detail, from the welcome buffet to table service during dinner. Corners with attention to the smallest detail, impeccable service, wonderful staff, Annarita amazing, sweet and attentive to us MARRIED couples who had little time to dine because they were busy with guests, music. Not obvious but only to add points to their service, the attention given to the children's table who were served impeccably and giving them absolute priority. Highly recommended. A week later I would get married again just to have them by our side. Thanks again Luisa, Mauro, Annarita and all your staff. Chiara, Andrea, Emanuele & Elisa

09/07/2024: We have known Luisa and Mauro for a long time now. Choosing their Catering was yet another confirmation for us that Le Mimose is synonymous with professionalism, quality and guarantee. Thank you for making our day flawless. Congratulations to everyone from us and our guests. A special thank you goes to all your staff from the kitchen who knew how to enhance all the courses, to the friendly, helpful and polite dining room. Thank you from the bottom of my heart

09/02/2025: Conosciamo Tony da una vita ma nell’ultimo anno abbiamo cambiato la nostra abitudine del sabato mangiando buona pizza napoletana presso altri locali(Tony non fa pizza napoletana) Siamo tornati ieri sera dal grande Tony ed è stato come se assaggiassi per la prima volta la sua pinsa:nulla è cambiato,prodotto di qualità,ingredienti genuini e soprattutto non trova simili apprezzamenti da parte di mia moglie che,celiaca,mangia tranquillamente la sua pinsa “Mai mangiato una pinsa così buona😀” …le sue parole!! Complimenti a Tony e a tutto il suo staff per la cordialità mia tramontata A presto!

21/01/2025: La pizza è molto buona ma non si può aspettare 2 ore e mezza per una pizza! Abbiamo fatto il giro pizza e l’antipasto non è nulla di che (affettati principalmente, fritti freddi). Per le pizze ci sono passati avanti tutti gli altri tavoli che non facevano il giro pizza. Devo dire che per scusarsi ci hanno fatto uno sconto sulle bevande. Magari è stato solo un caso o perché eravamo troppi in 9.

21/01/2025: Pici cacio e pepe and braised bacon with mashed potatoes 🤩

01/01/2025: Sono stato in questa trattoria con un gruppo di 46 persone. Con la gentilissima signora Paola avevo concordato un menù a €25,00 composto da: gnocchi con sugo di costine e cardoncelli, arista ripiena di verdure di stagione, contorno di patate, dolcetti della casa, acqua, vino e caffè. Cibo e servizio ottimi.

04/01/2025: Ottimo ristorante per prendersi una pausa dove mangiare molto bene e il tutto abbondante. Abbiamo preso due primi, negli spaghetti con guanciale croccante e spaghetti con gamberetti e calamaretti. Entrambe ottimi e abbondanti. Abbiamo preso anche delle puntarelle. Con una bottiglia di acqua e due caffè abbiamo speso 34 euro. Molto buono il rapporto qualità quantità prezzo.

16/11/2024: Beautiful place very well managed by the owners, excellent for relaxing and then being able to visit the town of Anagni and other tourist places in the beautiful Ciociaria

31/12/2024: Ragazze gentilissime, atmosfera molto bella e piatti buoni. Ci siamo fermate per un tramezzino e alla fine ne siamo uscite a pancia piena!

20/11/2024: Having arrived here from the positive reviews I can only confirm them! Family-run bar/diner but in every sense of the word super polite and helpful

01/02/2025: Locale non organizzato parcheggio scomodissimo entrata e uscita dal locale peggio del parcheggio , prenotazione online assente prenoti arrivi e devi cercare il tuo posto sconsigliato ...

04/01/2025: Si viene catapultati in un atmosfera country di tutto rispetto.... locale coinvolgente atmosfera da film.... ospitalità cibo strepitoso dall'antipasto alla pizza...prezzi economici. SUPER CONSIGLIATO.

11/02/2025: An elegant and very welcoming place, not cheap but with the guarantee of dishes above expectations, refined ingredients and of extreme quality.

09/01/2025: Beautiful villa and great food. What more could you ask for?

14/01/2025: Nice. No frills, high quality food, kind professional staff. Broccoletti ripassati 🌟🌟🌟🌟🌟 five stars: local produce in lovely oil EVO.

10/01/2025: Stop along the road to get to Fiuggi, we ate an amazing sandwich. Well done The offer of draft beers, which are a bit commercial, needs to be improved.

01/12/2024: We were welcomed by the very kind owner Michela, we ordered 3 sandwiches: Edea, Zola, Queen, sandwiches of large volume and with very good and tasty combinations (meatballs and chicory, spicy gorgonzola and hazelnuts, mortadella and pistachio); we also had the pleasure of tasting 2 different types of chips: twist and dipper with cheddar, which were also excellent. Fair price for what we ate, we will be back!!!

21/10/2024: All good stuff is spent appropriately

06/01/2025: We stumbled upon it somewhat by chance on a holiday, and we had a great time. The food was excellent (gnocchi with fondue and porcini mushrooms in particular, and then the millefeuille decomposed), the guys who served us were courteous and efficient, spontaneously friendly. It is a place that we would certainly recommend

06/01/2025: Ci siamo capitati un po' per caso in un giorno di festa, e ci siamo trovati benissimo. Il cibo era ottimo (gnocchi con fonduta e porcini in modo particolare, e poi il millefoglie scomposto), i ragazzi che ci hanno servito cortesi ed efficienti, spontaneamente cordiali. È un posto che ci sentiamo senz'altro di consigliare

13/02/2025: I only had a coffee but it seems like a very good place, at least very clean

13/02/2025: It's a daily event for me. Clean environment, polite staff, very good food. Laura the cook is good and very nice! Congratulations also to Alfred, the pizza chef, very attentive and serious in his work!