I migliori ristoranti di cucina italiananella città Saint-nicolas della Valle d'aosta

17/06/2025: The manager is helpful and very kind, he knows how to spoil customers.

13/06/2025: A very nice stop on the road to Cinque Terre. A bit far off the highway, and up a long series if switchbacks, but that is generally what I look for. The gentleman running the place is super nice and supportive. Rooms are basic but comfortable. Breakfast was also basic but reasonable. Coffee was, well this is Italy so of course the coffee was good.

27/06/2025: An excellent experience! I ate very well: every dish was homemade, with fresh and quality ingredients. You can feel the care and passion in the kitchen. The staff was very kind and very professional. The desserts are delicious!! their tart is simply delicious, one of the best I have ever tasted, highly recommended!

20/06/2025: I went to this restaurant with friends, booking a few days in advance, and had a terrible experience. We chose it only because it was the only one in the village. The restaurant actually has an excellent location and has enormous potential, but that's where the positive aspects stop. I don't feel like blaming the two very young guys who served our table, because they were clearly beginners, even though they tried to be kind. We wanted to take two platters that on paper were "local cold cuts and cheeses", costing a good 18 euros each, to share among the table, but when we pointed out that we were 3 vegetarians and therefore maybe to put a few more cheeses and less cold cuts, they told us that the platter was actually only cold cuts + a few pieces of fontina. So we took only one platter, which was definitely not worth the price anyway. At that point we found ourselves waiting for the first course. It was a very long wait, a good hour and a half, even though the restaurant was far from full. My pasta (asparagus and pecorino romano) costing a whopping 14 euros, a forced choice because it was the only veg first course (we're talking about typical dishes, but there's not much typical about it), was mediocre to say the least: overcooked, with a vegetable broth flavour and almost white. The pasta of the other diners (venison ragù) was rejected by everyone. Only the polenta concia was vaguely passable. Finally, the house wine was so acidic and with an intense and unpleasant smell of alcohol, that we sent back one of the two liters we had bought. When it came to the amaro, given the location, we were expecting something local, but instead we had to settle for amaro del capo and montenegro. We wanted to eat good, sincere food. We found ourselves paying almost 30 euros each for a first course that was not at all decent, a mediocre platter divided into 8 (!!!), terrible wine and a commercial amaro. I do not recommend