I migliori ristoranti di cucina italiananella città Introd della Valle d'aosta

08/06/2025: AVOID It's true that getting the ingredients here is expensive, but the quality is terrible. A single dish (see photo) and unique in every sense because there was no other choice, €25: decent stew, reheated polenta blocks, microwaved mushrooms, all lukewarm. Two single dishes, 1/4 bottle of wine, and 1 coffee, €59. Very poor cleanliness and hygiene, a run-down place; we ate outside where nothing was taken care of. The lady who served us was completely unhelpful; she's surely aware that you'll only be in such a hidden place once, and it's the only place... but it's a shame she doesn't take into account the bad publicity it can give them. In conclusion, A SACKED SANDWICH IS BETTER!

01/06/2025: I don't understand who's talking about the high prices; you're in the middle of nowhere, so you have to consider that running a business in these places can be expensive... and by consuming, you're helping these small local businesses survive. Anyway, we had a snack with a hot chocolate, a small plate of delicious homemade cookies, two Genepies, and a coffee for €12.