I migliori ristoranti di cucina italiananella città Introd della Valle d'aosta

08/06/2025: TO AVOID It is true that getting the raw materials here is expensive, but the quality ratio is terrible. Single dish (see photo) and unique in every sense because there was no other choice, 25 euros: decent stew, reheated polenta in blocks, reheated mushrooms, all in the microwave and even lukewarm. Two single dishes, 1/4 of wine on tap, 1 coffee 59 euros. Very poor cleanliness and hygiene, unkempt place, we ate outside where nothing was taken care of. The lady who served us was not at all helpful, she is surely aware of the fact that in such a hidden place you end up once and that's it and then it's the only place...... shame though that she doesn't take into account the bad publicity that can be given to it. In conclusion BETTER A SACKED SANDWICH!

01/06/2025: I don't understand who says high prices; you are in the middle of nowhere so you have to calculate that carrying on the activities in these places can be expensive... and you by consuming you keep these small village activities going. Anyway we had a snack with 1 hot chocolate, a plate of delicious homemade biscuits, 2 genepy, 1 coffee 12 euros.