I migliori ristoranti di cucina italiananella città Malè della Trento

26/07/2025: Visited on the evening of July 18th. La Vecchia Canonica is located in the town center, in a small square. If there's an event going on—they're quite frequent in the summer—you'll have to park further away because, as happened to us, there's no space. The place is pleasant, recently renovated, carefully lit, and well-furnished. There were four of us, and we dined on the outdoor terrace, which I highly recommend, both for the mountain view and the cool air: there's no air conditioning inside (which it should be, as we're only 700 meters above sea level, and it's decidedly too hot in the summer). The waitresses were very kind and helpful. We ordered four pizzas, two of which were gluten-free, all good, rich, and well-cooked. Specifically, two Vecchia Canonica and two Nostrana, which completely satisfied us. The portion of fries was also good. The gelato was good, the strudel was average, not memorable, and the chocolate cake was quite good. We enjoyed the place and recommend it. I'll definitely be back to try the first and second courses. In my opinion, it has two flaws: 1) the most serious is undoubtedly the excessively slow service (about 40 minutes, for the record, and years ago, a dinner with friends on the evening of August 15th went much, much worse); 2) rather high prices: the four of us spent €82.50, which is not a small amount, but I particularly note that the €3 supplement for the gluten-free pizza is excessive, the 10% cover charge is decidedly excessive (and, incidentally, I'd never seen it anywhere else), and finally, €6-7 for dessert is a lot. In summary: a nice place where you can enjoy spending time and eating well, but it's rather expensive and the service could use some work.

21/07/2025: Good pizza, and I met the captain of the rebirth of Naples!!

20/07/2025: Excellent mountain hut in an exceptional location. Very tasty traditional food. Highly recommended.

18/07/2025: We reached the mountain hut after a lovely hike. Everything was enchanting, and Rebecca was very kind. We had lunch with rye and leek dumplings with fondue, delicious (compliments to the chef). The ricotta cake was mouth-watering. Thank you 😙