I migliori ristoranti di cucina italiananella città Joppolo della Vibo valentia

24/08/2025: Clean and welcoming location, polite staff, and excellent food! Definitely worth it. Next time we're in Calabria, we'll definitely be back!

17/08/2025: Beautiful location, welcoming host and staff. The dinner was divine, exquisite and delicious dishes, warm atmosphere. Everything was perfect. Thank you for the wonderful evening you spent.

28/08/2025: Old-fashioned place Good food, but prices have skyrocketed over the years! Reservations are recommended... it gets too crowded in the evenings, and the staff (always friendly) struggles to manage the large number of people they seat. If it weren't for the coolness, I'm not sure it's really worth going! Parking is on the street and is fairly easy to find.

27/08/2025: As soon as I walked in the door, I was transported back to the 80s, and it was thrilling as I remembered the wonderful banquets we used to have with my family. 😍 The staff were incredibly kind and professional. The food was delicious, but we were already full after the rich appetizer and the first course of fileja with wild boar and porcini mushrooms, and fileja with mutton. We'll be back to try the meat, which looked succulent. Congratulations! 👏

26/08/2025: It was a nice surprise. Excellent value for money. Highly recommended!

25/08/2025: Reading the many positive reviews, I probably (hopefully) had a bad night... the place is located in a high, cool area... as soon as you enter, it's nice to find the grill in full view with the meat counter, the outdoor terrace is nice but inside it's stuck in the 80s. Let's start with the Poro appetizer, perhaps they meant to write "poor" because even though there seems to be a lot of dishes listed, they are meager and personally nothing exceptional. I expected to find typical local cheeses, the famous Monte Poro cheese, but I had a slice of cheese, a mozzarella and a small portion of ricotta (these are the famous cheeses on the menu), not to mention the hams, a small slice of porchetta, raw ham and pancetta. We move on to the first courses (after about an hour, despite the fact that there weren't many people). The fileja al ragù was good, even if it wasn't very hot. The ravioli with cacio e pepe and nduja were also good... another hour later, the mixed grill arrived, but nothing special. The service needs a lot of work, as it was very poor. I think the owner deserves praise for his endless dedication; he basically does everything himself, clearing the table even though, again, there weren't that many people there. At the end, they offer you a liqueur, licorice, or something else without any problem; we didn't order dessert to avoid another excruciating wait. It's true that you're on vacation and aren't in a hurry, but there needs to be a minimum of regularity between the courses. So much so that while we were waiting for the first courses, they brought us homemade chips (very good), which obviously should have come with the meat. If you want some advice, improve the appetizers and the service.

28/06/2025: The pizza is good (even gluten-free) but I stopped going there, they don't accept meal vouchers anymore. Pellegrini

26/06/2025: Great customer service, great food... Comfortable and very pleasant atmosphere.