I migliori ristoranti di cucina italiananella città Seminara della Reggio di calabria

13/06/2025: My experience was pretty mediocre. I will start by saying that I had high expectations given the advertising and photos/videos on various social media and I was quite disappointed. There were 5 of us and we decided to stop on a Thursday night for a pizza, it was just us (which didn't surprise us too much since they probably work more on weekends), but we decided to sit down anyway since we were hungry (especially the kids) and we didn't care if there were people or not. Our pizzas definitely had high quality ingredients, but the dough was quite raw. Three of the pizzas we ordered were without mozzarella, but my ortolana arrived classic with mozzarella on top even though I'm sure I specified that I wanted it without. This mistake can happen and it happened to me frequently in other pizzerias (even though they were usually more crowded and it was more understandable), so I pointed it out to one of the waiters, but I told her that I could still eat it and remove the mozzarella myself since I preferred not to have it redone and wait for another pizza. She insisted on having it redone and took it away, but shortly after the same waiter who had taken the order brought me the same pizza again, reiterating that he had taken the order with mozzarella and that he had not made a mistake and leaving almost irritated. Honestly, I was more upset by the lack of professionalism of the service than by the pizza itself, even if the cooking of the pizza really needs revising. That said, this was my experience that evening and I hope for their sake that it was an isolated case, due to the fact that it was a Thursday and that we were the only customers.

21/05/2025: Sensational sandwich, high quality raw materials. Highly recommended.

17/08/2025: What can I say... The place that saved our evening. Arriving well after 10 pm, we were greeted with kindness and friendliness by the owner and were served very quickly with the dishes from the kitchen, especially since we had been told we would have a long wait for the pizza. Generous portions, like true Calabrians 😉, and delicious. The house antipasto was delicious and typical, and the rasping pizza was also very tasty. The kindness and helpfulness of everyone truly impressed and captivated us. We will definitely be back for the pizza, which we learned is also made for celiacs by the pizza chef. Congratulations and thank you for your warm and special welcome. Highly recommended 👍 Thank you

14/08/2025: The food was amazing, everyone was so kind, highly recommended! The swordfish parmigiana was amazing! Thank you. The quality and price were very fair.