I migliori ristoranti di cucina italiananella città Polistena della Reggio di calabria

26/11/2024: ottima varietà di menù di carne, serviti con entusiasmo ed allegria

16/11/2024: "What a discovery Donna Nela is! 🍝 A winebar-restaurant that brings the best of Calabria to the table. The Calabrisella of Aspromonte black pig and the crostini with nduja are a real delight, while the Paccheri with mushrooms and the classic Struncatura are dishes that win you over at first taste. Top quality ingredients and a lot of passion in the kitchen. The owners are incredibly kind, they make you feel at home! Absolutely worth trying! #foodlovers #calabria"​​​​​​​​​​​​​​​​

27/08/2024: The blackberry granita is a dance with the most beautiful emotions

27/08/2024: The best granita in the area🤩 Cozy place and very kind staff 🤩

18/07/2024: In questo ristorante non c'è un menù chilometrico ma quello che abbiamo mangiato è stato eccellente! Difficilmente ho trovato piatti che mi hanno stupito come qui. Inoltre la giovane signora che ci ha servito è stata gentilissima. Prezzi assolutamente adeguati per la qualità (e quantità) delle pietanze. Consigliatissimo!

03/07/2024: What more can be said? Located in what was an old watchmaking workshop, it has a welcoming atmosphere right from the entrance. The highly trained staff recommends the main specialties of the area: the platter of black pig cured meats and pecorino cheese were delicious. But don't miss the "stronnatura": pasta of Amalfi origins, brought to the southern area of ​​Calabria, it was the pasta of the poor, made with bran which, alternatively, was given to pigs. Seasoned with olives, chilli pepper, toasted bread crumbs, it is now a delicious food...

17/08/2024: All excellent quality products, which the owner takes care to present with due care. We had dinner with a platter of mixed cold cuts and cheeses, mozzarella, burrata and other local products. If you are in the area I highly recommend you stop by!

17/08/2024: As soon as you enter the shop you are surrounded by a scent that will make your mouth water. We had dinner with a platter of mixed cured meats and cheeses, Calabrian-produced mozzarella, Calabrian black olives, burrata, caramelized Tropea onion... All truly delicious. Having a chat with the owner is a real pleasure, you immediately notice the care with which he takes to present his products. One of the most pleasant evenings of the holiday. Absolutely recommended!