I migliori ristoranti di cucina italiananella città Sarconi della Potenza

17/09/2025: What a fall in style... we were very disappointed, as for two years now, the week after the feast of the Madonna of Viggiano, my wife and I go to Sunday mass in Viggiano to pay homage to the Madonna and then for 1 pm we book at the Narciso restaurant for lunch and by now knowing it as an excellent restaurant where the owner served in the dining room last year and we had the opportunity to appreciate his kindness and professionalism, excellent quality of raw materials, this year since I had found it on TheFork (I state without any discount) I preferred to book through the platform, if I had never done it, I don't know why strange things happened, my wife and I ordered as a starter the bean salad with pecorino crust (a truly negligible quantity) then as a first course I had cavatelli lucani with cream of broad beans with sausage and porcini ragù and it was served to me practically in white without the cream of broad beans, then in the second courses they outdid themselves, I ordered an entrecote (thin and strangely cooked), my wife a mixed roast with sausage fillet of pork and beef sirloin, they brought her a piece of sausage, a thin slice of pork loin and a tiny strip of beef, and up until that point she complained to me, I told her okay, pretend nothing happened and go away, but at the table behind us the same mixed grill arrives but with pork fillet, sausage and beef sirloin, all in the quantities as it should be, not enormous because I swear we are not gluttons, but the quantity, and what they had written on the menu as it should be, at this point I will definitely never book with TheFork again, but I don't understand, given that we didn't take advantage of any discount, what kind of behavior is this? If they have problems with the platform, we didn't ask them to advertise on TheFork.

17/09/2025: Ely200914 (182 reviews) Bologna, Italy We went for lunch yesterday and had a really good time. Welcomed by the kindness of the owner in a really nice place. Excellent dishes starting from the bean salad which is very famous in that area, the first courses, the meat, all with top quality raw materials. The portions are generous and the prices are more than fair. Thank you Giacomo for the great experience and we will definitely come back to visit you as soon as possible 🤗