I migliori ristoranti di cucina italiananella città Latronico della Potenza
6 ristoranti in GastroRanking
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7,2
141 Recensioni |
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Ristorante La Taverna dei Gesuiti
Latronico
03/11/2025: Very expensive and the food is bad
28/09/2025: We were passing through Latronico, and seeing as lunch was approaching, we stopped. When we arrived, we found a well-kept and clean environment. The staff was very friendly. They offered us a taste of Campomaggiore olive oil with some really good bread, which seemed to be made according to tradition, and some bread meatballs with fennel and a cruscko pepper cream. We wanted to try two platters (one Amara Lucania and one from the delicatessen), each better than the other. And a portion of cod, very tasty. Creamy cheeses, accompanied by honey or fig jam. Delicious cured meats, reflecting old local customs. For starters, some paccheri from the tavern, a Lucanian pesto, and a mischiglio. All three were very good (we liked the Lucanian pesto a little less because of the overly bitter flavor of the peppers, but obviously that's subjective). I highly recommend it. P.S. I would have liked to find local chips, or at least local ones, and not frozen ones. Recommended.
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7,0
125 Recensioni |
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Sala ricevimenti Piccolo Paradiso
Latronico
07/11/2025: We stayed at this hotel and had a wonderful time.
The room was brand new, cozy, and clean.
The building was new and well-maintained down to the last detail.
The staff was always friendly and smiling.
The breakfast was also very good, plentiful and with fresh products for all tastes.
A perfect stay in every way.
Highly recommended.
02/11/2025: What can I say? Everything was perfect. The place was very welcoming and clean. The staff were truly friendly and the chef's dishes were simply exquisite. Will we be back? DEFINITELY. Thanks for the welcome. A special thanks to Francesco, whose work was impeccable.
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Den Hotel Ristorante
Latronico
19/08/2024: Purtroppo ci siamo ritrovati in questo "ristorante" per sfuggire alla pioggia. Ci hanno proposto su un bigliettino scritto a mano, un menù fisso composto da antipastino, 1 primo a scelta tra maccheroncini con melanzane, pasta al pomodoro, pasta e fagioli, 1 secondo a scelta tra braciola dissodata di maiale o salciccia. Dessert, acqua e vino. Antipastino composto da 1 bruschetta al pomodoro, 1 bruschetta con melanzane, 1 fetta di salame, 1 fetta di capocollo e 1 pezzo di formaggio. La pasta al pomodoro scotta e salata, i maccheroncini sono diventati magicamente fusilli , la quantità di pasta eclatante, forse 50 grammi a testa, non siamo a dieta.La salciccia era un pezzettino a punta di coltello ma fatta solo di grasso, la braciola minuscola. Il dessert due pezzettini minuscoli di crostata. Mi dispiace per i lucani, pensavamo di mangiare buon cibo lucano ma purtroppo queste gestioni lasciano molto a desiderare. Nelle mense della caritas credo che si mangia meglio. Ho messo 1 perché 0 non è possibile
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