Scopri il migliore ristorante di cucina grecanella città Folignano della Ascoli piceno

16/08/2025: After a wait of about 10 minutes, the waitress came to present the menu. We chose the house selection. The mussel appetizer was barely edible, with a strong "port" smell; the risotto was bland; the mezze maniche sauce was sour and lacked any seafood flavor. The scallops au gratin were very good. The main courses, though small in quantity, were very good (the monkfish and sole were fabulous, although the cuttlefish was rubbery). The panna cotta with berries was very good and pleasant.

24/05/2025: I had previously been very satisfied with the menu and the price, that's why today I went back with my son with great enthusiasm. Unfortunately we didn't have a good time, the food was poor and not very fresh and to finish we paid a really exaggerated price. As they say in Ascoli, you're not interested today, you don't care anymore.