I migliori ristoranti di cucina greca in Lazio

09/04/2026: On vacation from NYC and found this amazing authentic Greek spot. Definitely a must try.

04/04/2026: Passed by this restaurant on my walk to another spot and the people sitting outside enjoying their food immediately caught my attention. Went inside and ordered one of the most delicious pitas of my life!

01/04/2026: Greetings to the owner and all the staff, from the one with the tax code who needed the receipt, you are fantastic and the food is excellent, I will return next time I pass through Rome.

01/04/2026: An unexpected place in Rome. The quality (and quantity) of the food and the hospitality make you feel truly in Greece.

28/03/2026: As a vegetarian, I was served two exceptional dishes, finally some perfectly cooked porcini mushrooms. We'll be back.

15/03/2026: After years I have discovered this restaurant, everything was perfect! A good choice of particular dishes both with meat and sea food; waiters and service were super kind and effective, the ambient is very calm and elegant but not adding extra formality. Me and my partner really enjoyed our dinner and experience there, and we'll be back to taste other specialities

09/11/2025: I had dinner here with my wife on Saturday. We found a little gem in the city. The restaurant has three very welcoming rooms, and the warm, rustic decor immediately put us at ease. The food was excellent and reasonably priced, and the owner, Gianluca, was friendly and kind. I recommend everyone try the dishes here.

01/11/2025: I've never had such a good carbonara! The bread was simply spectacular! The food was truly excellent, and the same can be said for the hospitality and kindness. I highly recommend it.

09/04/2026: As is my custom, I'm leaving my previous reviews, which you'll find below. April 2026. As is customary when we vacation in Circeo, we visit this restaurant, certain to enjoy truly exquisite dishes. Seafood appetizer, seafood salad, bruschetta with clams, first course of the day (pasta with swordfish), gnocchi f.m., tiramisu, water, wine, and coffee. All generously portioned and of high quality, confirming our previous experiences. This year, too, at the end of summer 2025, we dined at this restaurant several times. We enjoyed several dishes: scialiatelli with swordfish ragù, grilled swordfish, grilled sea bass, fried calamari, torta della nonna, and babba. Everything was very good, with a special mention for the scialiatelli with seafood ragù, truly exquisite. A small flaw: the atmosphere is noisy, partly due to the concurrent events. In conclusion, I stand by my previous review. September 2024. Spacious and well-kept, but a bit noisy. The service was prompt and friendly. We enjoyed a couple of very good fish-based first courses, accompanied by a decent glass of Prosecco. An experience we'll repeat upon our return to San Felice.

07/04/2026: Good, but expensive. Two first courses, three second courses, and three side dishes can cost up to €40-45 per person. They should update the website.

27/11/2025: Fantastic meat, equally as great pizza! Friendly and knowledgeable staff.

19/02/2026: The restaurant is clean, welcoming, and well-organized, with a refined atmosphere that immediately puts you at ease. The open kitchen is a real highlight, conveying transparency, order, and meticulous attention to detail in the preparation of dishes. The young and dynamic staff were friendly, always available, and attentive to customers, ready to offer advice and respond courteously to every request. The dishes were fresh and flavorful, with all the authentic aromas and flavors a true Greek dish should have: quality ingredients and well-balanced combinations. The wait was also minimal, despite the restaurant being busy, a sign of good organization in the kitchen and dining room. An experience I recommend to anyone who loves Greek cuisine and is looking for quality, friendliness, and a pleasant atmosphere.

14/02/2026: Excellent food and always friendly staff. Perfect for a tasty, informal dinner! Also recommended for families.