I migliori ristoranti di cucina giapponesenella città Cagliari della Cagliari

18/05/2025: It's a good all you can eat sushi! In my opinion not the best in Cagliari in terms of choice of rolls or special appetizers, but still very good! I find the fried and raw fish excellent! I've been there several times! I recommend it!

02/05/2025: Saturday lunch (April 5th) for four people, with an all you can eat formula (AYCE), around €25 each. The price also included a bottle of Costamolino, three coffees, two sorbets and two bao (Japanese sweets). The food is good, average for an AYCE. The tuna tartare was certainly one of the dishes I remember best: really well done. The tuna sashimi, however, is less convincing, with a lighter color than usual and a different consistency, probably due to a different type or cut. The salmon, on the other hand, is excellent, fresh and delicate. The other dishes ordered were correct but not memorable, in line with other Japanese AYCEs in the city. The dishes, dishes and bowls were appreciated: very aesthetically pleasing. The service was friendly, and the waiters were also very kind. However, we had to wait around 30–45 minutes for the first courses, and one or two dishes never arrived (probably due to an oversight). The environment left me with mixed feelings. As soon as you enter you immediately find yourself in front of the preparation counter - a detail that you may like, but personally I don't consider it essential - with the cashier corner immediately to the right. The entrance does not give much airiness and is not visually particularly appealing, but obviously that is the geometry of the room. On the left you enter the first room, where we had lunch, overlooking Piazza San Benedetto. I found it not very welcoming: very bright due to the glass, with tables rather close together. The aisles between the rows are regular, but there isn't much comfort between one diner and another, especially if you have to get up. It's not ugly, but it doesn't transmit heat. The internal room, which can be reached by climbing a small ramp, made a completely different impression on me: more intimate, with dark walls, soft lights, illuminated niches, Japanese-themed paintings and figurines. The atmosphere is decidedly more relaxing and enhances the experience better. If I were to return, I would ask to eat there. For me the environment also has an important weight. In summary: positive experience, with some successful dishes and courteous service. Some aspects could be improved on an environmental and logistical level, but overall a reliable AYCE. Recommended especially if you choose the right room.

31/05/2025: Very positive experience! In Cagliari we ate in some all you can eat (two or three) but this, in our opinion, is the best. Very kind staff, nice atmosphere, and excellent dishes! We liked practically everything and the Thai soup (surimi aside) made us go back to Thailand for a moment 💕 Highly recommended!

30/05/2025: Not fully satisfied with the place. Unfortunately I know that certain things can happen but I found myself in the middle of the rice of the rolls a hair

03/06/2025: We went to this restaurant, and while the food was lovely, the service was awful. We asked for a table for two, and a waitress cleaned and seated us. We were given menus and chose our food and drinks, then waited for someone to take our order. After 45 minutes without even being acknowledged, we still hadn’t been approached, no explanation, no order, no apology. When a waiter finally came over, we explained the issue. He just said “damn” and walked away. We didn’t leave because it was late, around 10:50 p.m., and other restaurants were unlikely to seat us at that hour, so we waited. Once we’d finished eating, we asked to speak to the manager. Waiting that long, especially in a restaurant of this standard, was unacceptable. During that time, other tables were seated, served, had plates cleared, and received more courses. We were clearly overlooked. Two nearby tables (one local, one tourist) even commented that they’d noticed how long we were waiting and agreed it was ridiculous. That reassured us that it wasn’t just us being fussy, it was genuinely poor service. After the meal, we again asked for the manager, hoping for at least an apology or some form of acknowledgment. We were told to go inside to speak with him. I did, and a staff member said he would get the manager. He walked into the kitchen and came back two minutes later saying the manager was busy, even though I’d just seen him chatting casually with the chefs. It would have taken two minutes to speak with us. For a manager to refuse to deal with an unhappy customer was extremely disappointing. After being told the manager wouldn’t speak to me, a kind waiter stepped in and asked me to explain the issue to him. I did. He asked who had seated us, and I pointed to the woman by the bar, she was standing close enough to hear the whole conversation. I then asked if we could at least receive an apology. The woman looked visibly annoyed that I was even asking. She sarcastically said “sorry” to her colleague, then gave me an insincere, agitated apology. It felt more like she was irritated at being held accountable than actually sorry for what happened. They explained that they were overwhelmed due to a table of 18, although we didn’t see such a table during our time there. I completely understand what it’s like to be busy; I’m a chef and my girlfriend is a waitress. We know the pressure of restaurant work. But all it would’ve taken was someone approaching our table to let us know there was a delay or to take a drinks order. That level of basic communication doesn’t cost anything. Instead, we sat trying to flag down staff, making eye contact, all while watching other tables around us get served. Eventually, I asked for the bill because no one seemed to understand our frustration. Normally, I let things go, I’ve never asked to speak to a manager before, but this experience was unacceptable, and we felt it needed to be addressed. Even after the complaint, there was no real apology. Someone just said, “Next time, if you come, we’ll make sure everything is perfect.” At that point, it was clear we weren’t coming back. After we paid and left, the kind waiter who had earlier listened to us came outside to apologize. He explained that he wasn’t aware we’d been seated or that no one had taken our order. We appreciated that someone finally acknowledged the mistake and spoke to us with empathy. To conclude: the food was nice—though the crab spaghetti had shells throughout, which is a choking hazard and should be addressed. But overall, the service was shockingly bad. We were ignored, given no explanation, and when we tried to raise the issue, we were met with sarcasm and poor attitudes. The manager refusing to speak with us was the final disappointment. We understand being busy. We work in hospitality and know how it is. But respectful communication and basic acknowledgment go a long way. None of that happened here, and the service completely ruined what should have been a good experience.

02/06/2025: Very good, kind and delicious food

13/05/2025: Very kind owner. So is her staff

18/04/2025: Very characteristic and nice location. Poor quality food, tasteless vegetable rice. Had dinner (while someone from the staff was doing DIY at a table) with a strong smell of thinner, trichlorethylene... I don't know. We won't be coming back again.

09/06/2025: I don't expect a fancy plating but better not to put the salad at this point. Ravioli dirty with other food, I had to drain the soy spaghetti myself. Two courses went to another table who didn't say anything, consumed and after an eternity they realized the mistake. Rather sharp and hasty. €20 for lunch menu and water

24/05/2025: Very good food and nice place but the tall, thin, blond waiter was not nice at all, he came to ask us if we wanted to order something else while we were still eating and since we still didn't know if we wanted anything else (there were 40 minutes left until the kitchen closed) we told him that we didn't want anything else for the moment and then 20 minutes before the kitchen closed he asked if we could order two more dishes and he answered us in an arrogant tone "I came to ask you first and you didn't want anything else" to my answer "we thought we had ordered more things, but if that's not possible there's no problem" he proceeded to nod with an annoyed look and leave

04/05/2025: Frequento il ristorante da anni, i prodotti sono ottimi ambiente carino, secondo me il miglior ristorante sushi a Cagliari.

22/04/2025: Ristorante molto carino e servizio un po lento soprattutto nel weekend, personale gentile e sushi molto fresco. Prezzi giusti e accessibili a tutti. Una cosa da migliorare sono le luci e l’odore

13/05/2025: Poor cleanliness, cockroaches walking on the walls while you eat, never again...poor service...poor quality fish...........

13/05/2025: It's the first time I try it, I expected a little more than I expect based on the restaurant I always go to, but the food is good overall.