I migliori ristoranti di cucina giapponese in Piemonte

26/03/2024: Without a doubt, for a restaurant in a remote place in the world, everything was excellent. From the super welcoming staff, very wonderful environment and the food I would say was perfect. Any restaurant can have its internal problems, but that's normal. But I'm really satisfied

10/03/2024: Really excellent. Book in advance.

04/04/2024: Excellent Japanese cuisine with international twists... Must try

01/04/2024: Top welcome, highly trained waiters accompany the dishes by describing them, excellent food. In short, one cuddle after another.

23/03/2024: Excellent service, delicious wines and wonderful culinary discovery

19/03/2024: You're finally back in these parts....we missed you! Excellent as always 👏🏽

22/03/2024: Recommended! Beautiful attention from the waiters, everything delicious, everyone smiling, without a doubt 100% recommended.

08/03/2024: Assolutamente negativa come esperienza

01/04/2024: Sans Soushi is a distinctive restaurant in San Salvario that takes sushi to new heights of excellence. Their attention to raw materials is unparalleled, ensuring freshness and quality in every bite. The extensive menu satisfies every palate, with delicious options for celiacs and vegetarians. The curated atmosphere captivates the senses, while the passionate owner takes care of each customer with an attention that goes far beyond expectations. A visit to Sans Soushi is a culinary experience not to be missed.

30/03/2024: He blocked me on whatsapp after he contacted me of his own free will and I continue here for accuracy. His response denotes a certain stance that in my opinion also insults me on how I spend my money. I didn't call her rubbish, she says that where I go it's rubbish. This offends me. I'll explain my point of view since you ask. In an a la carte sushi, and in general in an a la carte restaurant, first of all I expect the dish to be explained to me, and that there are more than 7 wines, whites, of which 2 are not present. The choice is reduced to 5. At Kensho, for example, they prepare the sushi for me in my presence. At Shizen they have excellent char and excellently composed dishes, smoked salmon and others. from koi there is excellent wagyu and excellent carabineros and mazzara del vallo prawns. None of these choices from her. From a sashimi I expect scallops, red prawns, del toro (which you surely know what it is), carabineros prawns, and a variety of dishes that are not limited to the usual 8 pieces of classic all-you-can-eat sushi that has put the a la carte prices so much for. This seemed like where I ended up yesterday. Plus everything was frozen. Furthermore, where I go the customers will probably eat junk, maybe they can spend, but the tables are full. But maybe yesterday it was full at her place but I don't remember it. Furthermore, as you noted, we took the menu precisely because we are used to trying what the kitchen offers and we were not impressed. In my opinion, the gunkan, a bit of variety of tartare, the carpaccio and the tosa-mi which is definitely known as tataki were missing. Furthermore, if he offers a menu of 8 he can also explain that the dishes are assembled with multiple courses so that I don't have to wait for 8 dishes. But if no one explains it to me, I end up waiting 20 minutes for dessert, as we pointed out to you yesterday. I repeat them. I prefer to give grades with the fork's base scores than to say what I think. I thank you for the time you dedicated to me and I wish you a happy Easter

07/04/2024: Polite staff and very good food. There are also options for vegans/vegetarians, a very versatile place. Highly recommended.

05/04/2024: Very kind people, excellent Ramen, a transcendental experience. Also the cabbage omelette. The one from Marrabbio "kiss me Licia"

18/03/2024: Good food and clean place. Trained and friendly staff

10/03/2024: Japanese restaurant, near the Corso Svizzera market, excellent! I went for lunch and ate a lot. All good and tasty. The choice of dishes is very varied, you want to try everything, but with all you can eat you have to think carefully. I think I'll be back.