I migliori ristoranti di cucina giapponesenella città Nettuno della Roma

24/07/2025: The food is uneatable, you should use less rice and season more with fish. I've been there, the atmosphere is nice, but I only ate the rice, the fish has no flavor, no seasoning, it's all too cold. I ate the fried food, my stomach is upset, it's cold from the fridge, as soon as I went I had to leave, sorry, but zero review.

14/02/2025: I don't know if they've changed management, if the reviews are a thing of the past, if they're fake, or if people just don't know how to eat. What's certain is that as soon as we entered the place, there was a very unpleasant odor, probably from the cleaning products or perhaps the cloths used for washing. The service was less than adequate. The dishes were mostly mediocre in taste and flavor. While we were eating, both people in the kitchen (one with gloves and the other without) took turns taking things from behind the counter, and one of them, wearing gloves, came to the cash register to check the bill... HACCP, please! The sashimi was cut completely wrong, the rice was very cold and tasteless, the tartare was unpresentable without avocado and with a paltry amount of seasoning; it simply seemed like nigiri with a different shape and cut. The best were the spaghetti and ravioli. The price was decidedly high for the quality offered, and to top it all off, a delivery order arrived that smelled worse than anyone, and we were practically forced to leave to avoid vomiting on the spot, so much so that the stench had made us sick. They also served a drink that expired in November, which was promptly replaced, but given the smell and this gross oversight, I'm not saying we expected a discount, but at least an apology, and yet neither was received. It's truly unfortunate to give such a negative review of a restaurant, especially since it appears to be run by young Italians. But if you claim and advertise yourself as an award-winning à la carte restaurant among Italy's finest, you have to be aware that the diners expect it, and perhaps they aren't the usual AYCE diners. Unfortunately, almost nothing was saved; the positive note is that I had no health problems and only dined at a "restaurant" that disappointed my expectations.