I migliori ristoranti di cucina fusion in Verbano-cusio-ossola
3 ristoranti in GastroRanking
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Ristoranti vicini
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8,4
485 Recensioni |
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Casa Fontana
Baceno
22/04/2025: Wonder for the eyes and the palate.
Kindness, professionalism and quality. Excellent raw materials expertly cooked.
13/04/2025: We were guests for 1 night, we had booked 3 weeks before specifically asking for the Genziana room with the canopy bed for a romantic birthday weekend. Despite confirmation taking place both on the phone and via email, upon our arrival the room had been assigned to other guests of Casa Fontana.
The only alternative proposed (besides their inappropriate suggestion to change the structure, which was infeasible at 5.30pm) was a standard room (at the same cost) with 2 single beds and without a balcony.
Despite their admission of the error (which can happen), nothing was done to remedy the inconvenience, neither an apology nor a discount (extra payment of a coke and a bitter of 9 euros in total was required).
Very nice location, shame about the welcome and lack of customer attention.
P.S. There is no WiFi and the connection is poor.
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4,8
256 Recensioni |
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Il Portico
Baveno
20/05/2025: It was really not good! They served us pizzas with FRIES on them! It's a disgrace for this magnificent country that is Italy! In addition, the pizzas were not good! The waitresses were unpleasant and the dessert was not good! We came on a school trip but if we had known we would not have given our money for that! It is UNACCEPTABLE!!! It was too expensive for what it was! In addition, they kicked us out of the restaurant after an hour even though we had reserved for three hours.
08/05/2025: Questo posto fa paura. Non mangiare la pizza con le fritte. Mi sembra una pizzeria fastfood. Non mi ha fatto piacere. Non andare.
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Nessuna |
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Strabiglia 2 Lounge Restaurant Bar
Domodossola
23/02/2025: Un apericena in centro, locale carino e da fuori attrae, ospitali, preso calici di vino e tagliere di salumi e formaggi, tutto buono, atmosfera rilassante.
11/11/2024: Bonjour nous étions cinq à déjeuner après un apéritif sur la terrasse,nous avons décidé de déjeuner. Nous avons pris 3 tartares un poulet et des spaghettis aux gambero rosso.
Nous avions été prévenu que le tartare c'était juste du boeuf haché assaisonné sel poivre et huile d'olive. Je pense que la présentation du plat était juste horrible et la vraie dénomination du plat aurait dû être steakhaché froid. Les spaghetti que mon épouse avait commandé était loin d'être à son gout avec une odeur de garum qui couvrait tout le plat. D'ailleurs elle n'a pas pu les manger.
Mais le pompon c'est le prix du vin ouvert que nous avons bu. Le calice 40ml de vin à 7 euro alors que la bouteille était vendue 35 euro.
Avec une bouteille on peut servir 30 calices soit 210 euro. Nous sommes des restaurateurs et après le repas aucun geste commercial n'a été fait.
Nous ne reviendrons jamais
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