Scopri il migliore ristorante di cucina fusionnella città Asti della Asti

09/03/2026: RESTAURANT: Il Cavallo Scosso This is the second time I've been fortunate enough to return to taste Chef Enrico Pivieri's cuisine, and once again the experience proved both surprising and completely convincing. This time, instead of dinner, my partner and I chose to go for lunch on Saturday, March 7, 2026. The splendid sunny day allowed us to fully enjoy the air-conditioned veranda, a very pleasant and bright space that made lunch particularly relaxing. Unfortunately, I don't remember all the dishes from our previous visit precisely: there were eight of us, and we shared numerous samples from the various courses. However, I remember very well the quality of the cuisine, which had already proven refined, balanced, and meticulously crafted, both in its presentation and in its aromatic and flavorful expression. This time, too, the experience lived up to expectations: Location: simple and elegant, with a refined yet never formal atmosphere Service: attentive, professional, and yet friendly Wine list: essential but well-constructed, featuring quality producers and an interesting selection of organic wines Bread and breadsticks: excellent, with various varieties that pair well with the meal Appetizers Ceviche: fresh, balanced, and very elegant in its contrasts. Fried egg yolk: delicious and perfectly executed. First courses Tajarin al nero: intense and enveloping. Gnocchi with baby octopus: a dish rich in character and very well-balanced. Second courses Pluma: juicy and cooked with great precision. Fried rabbit: crispy, light, and truly surprising. Desserts Three-chocolate pill: elegant and satisfying. Sunrise: fresh and perfect to end the experience. The coffee and final small pastry were amazing. The bill was absolutely reasonable considering the overall quality of the experience. In conclusion, a cuisine that demonstrates technique, personality, and great attention to the ingredients. Compliments to the chef and the entire staff: we'll definitely be back very soon. I've also attached some photos of our experience.

24/02/2026: Good Tradizione menu but very small portions: focaccia necessary (tried the gorgonzola one: good). Fair choice among wines. Average quality for the price.