Scopri il migliore ristorante di cucina fusionnella città Asti della Asti

07/12/2025: Even though the dishes aren't exactly cheap, the price is fair for what you get, especially considering the quality of the ingredients. Lots of little touches that make a difference and pay off at the end of the meal. Thank you.

02/12/2025: I visited this Michelin-starred restaurant on December 2nd. The location leaves much to be desired on the outside, but inside it's quite intimate (it seats 15-20 people) but without any particular interior design flair. As for the experience, I'd call it a "wannabe": the dishes, the story, and the selections are all very refined, but every dish I tried was lacking something: of the four "amouse-buche" (a kind of mousse-buche), only one (the tomato with tuna sauce) was truly good, the fried chicken cube was bland due to the meat, the BBQ sauce too "bulky," the fermented garlic pancake was forgettable, and the cheese macaron was too hard. For starters, we had the fried egg, which was a good, fairly balanced dish but lacked an explosion of flavor (the most interesting thing was the internal cooking of the egg, which literally exploded when opened). The gnocchi with baby octopus, however, were too full of tomato and decidedly overcooked. The coffee menu, with its rack of pastries, was interesting. The service was attentive, but perhaps this was due to the fact that for most of the evening we were the only table, which was too pushy. The breads and pizza by the slice were also good but not exceptional (which, given the overall tone the place wants to convey, I would remove from the menu to give it a more precise and distinct fine dining feel). They're on the right track, but that extra touch of flavor and preparation is needed to surpass what was a sufficient experience.