I migliori ristorantinella città Tramonti di sotto della Pordenone

08/11/2025: Fixed-price menu for both lunch and dinner

15/10/2025: Great cappuccino, great espresso, fair prices, outdoor seating.

10/11/2025: Baked potatoes from the day before, brown and hard because they were reheated, 12 small pieces for 5 euros. Pittina served covered in a poor-quality sweet glaze, polenta barely warm, shriveled bread (they noticed and replaced it by reheating it). The cover charge is 2 euros. The first courses aren't worth more than 10 euros. But we know by now that the price isn't tied to the objectivity of the product and the service, but rather a fantasy price. The lady to whom we returned the potatoes, pointing out their inedibility, pretended not to hear. Sure, there may be good dishes, but the first course, and the most important thing, is respect for the customer. A stain cover, two breadsticks, and cutlery aren't worth 2 euros, for 4 people it's 8 euros, but if we go to a restaurant that provides a tablecloth, stain cover, napkins, and fresh bread, what are we paying for a 10-euro cover charge? Expect less, gentlemen, you're not Bottura.

08/11/2025: We happened upon it by chance on a Saturday evening. We hadn't booked, but there was room. For three of us, we had two pitina appetizers (very good), and one cured meat appetizer, also good. I then had the pumpkin and pitina pie (amazing), and the others had pasta with pitina and a pitina with polenta, all delicious. With dessert, a liter of wine, and water, €93.70. Congratulations!