I migliori ristorantinella città Saludecio della Rimini

02/01/2025: Abbiamo partecipato alla cena di Capodanno. Bellissima festa, cibo ottimo, personale super cortese e atmosfera perfetta.

02/01/2025: Gegia e Monica e tutti hanno organizzato un Capodanno veramente perfetto! Buon cibo, buona misica, location stupenda! Grazie a tutti

21/12/2024: It is a one-of-a-kind place, where the quality of the raw materials and excellent, slightly revisited traditional cuisine intertwine perfectly. Price quality at stratospheric levels. I highly recommend it to anyone who wants to be pampered in this hidden corner of the hinterland.

03/11/2024: New experience in this inn. It's hard to find anything that didn't live up to the standard of the evening. Let's go in order: the locations are not easy to find, but they have private parking available, a small inn surrounded by greenery, family-run. Internal environment themed with the name and excellent room with mise en place, nice table linen and appropriately spaced tables. Not a large menu but with curious and different proposals that intrigue guests. Wine list with different, good labels, including national ones. Beautiful presentation of the dishes, right portions and balanced flavours, the hand and skills of the quoca are unique, perhaps not repeatable with any other chef. In the dining room, his son Cristian calmly carries out the service, presenting the dishes, and knows the preparations. He knows how to present the wines he serves, but does not pour continuously. The service times are right, giving diners the opportunity to talk and enjoy. The various desserts are also good. You can pay by card. A positive point is the mentality of this place, of the managers who, in order to always provide the same and up-to-date service, never exceed the available seats, 24/28 (both in summer and winter) in this way the kitchen never gets in trouble and table times are always adequate. Finally the correct price. Compliments.

21/01/2025: Highly recommended! Romantic and welcoming environment and in winter with a lit fireplace. An absolutely must-try mixed platter of cured meats and cheeses: a selection of the highest quality and peculiarities. The pumpkin ravioli and the suckling pig cooked at low temperatures are excellent. Very kind owner and staff. Very good coffee. Price not cheap but appropriate for the environment and the quality of the dishes.

19/01/2025: Dopo un anno siamo ritornati a pranzo in questo fantastico locale. Atmosfera calda ed ospitale, col grande camino che ci fa compagnia. I piatti sono sempre strepitosi, curatissimi ed originali. Cappelletti con fonduta di parmigiano fantastici, il coniglio disossato al tartufo veramente super. Ma in generale tutte le pietanze meritano l'eccellenza. Servizio sempre presente e molto gentile, prezzo adeguato alla qualità'. Esperienza da ripetere!

03/02/2025: Both the premises and the staff are welcoming. Appetizer in the cellar, tasty and varied, in a few words, super. You have to contain yourself otherwise you can't continue to eat everything! Upstairs at the table follow 6 courses, very carefully prepared.

02/02/2025: Don't eat! Very poor quantity food! Poor quality! Aperitif only spritz, no other wine. They brought all the meat to the table, four small pieces 2x2 cm, all cold. Hamburger holder completely dry and inedible. Just nice place and nice waiter. I didn't feel well unfortunately! Two of us paid 90 euros plus 25 euros for wine. But it was just an appetizer! Evening wasted!