Scopri il migliore ristorante di cucina cucina venetanella città Galzignano terme della Padova

21/08/2025: Comfortable, clean atmosphere, polite and knowledgeable staff, beautiful location. As for the food, I'd say it's very good. Only one negative: the portions are too small to boast of maintaining an old-fashioned trattoria style. For example, for four people, an appetizer of cured meats and cheeses with jams. We had to split everything into tiny portions. The two-flavor jam was a teaspoon each, so much so that we couldn't taste it! It was just enough for one person. The dessert, chocolate salami, was two small slices, not large. Even the portions of the first courses are small; they use stretched plates so they seem larger. The quantity/price ratio, in my opinion, is excessive. Pity, shame, shame We'll definitely return, but we'll point that out for now.

19/08/2025: I'm reviewing a restaurant, one of the very first times in my life, to highlight what we believe to be its shortcomings and oversights. We arrived on time and with a reservation. They escorted us to our table after almost 10 minutes of standing, setting up the table only as we were sitting down. Now comes the worst part. About 30/35 minutes of waiting just to order, and we saw, presumably one of the owners, constantly walking between the tables, telling anecdotes about the restaurant and what it was like 40 or 50 years ago. And we were still waiting to order at the next table. That said, two plates of bigoli. The amatriciana was quite good, and the duck ragù was forgettable (flavorless and so lacking in sauce that we had to add our own oil). In the meantime, we asked to change a couple of silverware since there were several insects flying around us, and one of these insects had left its belongings on our silverware. We were somewhat curtly told, "Well, we're in nature here." The main courses arrived at the exact same time as the first courses, with the last bite still uneaten. Usually, a few minutes' wait would be better in this case. The carpaccio was decent, but the creamed cod with polenta wasn't up to par. To avoid wasting any more time, we opted to order coffee directly at the counter, since the same old owner was still busy moving around the tables, and we didn't want him to do the same to us. On our way out, we were told that next time we'd better make a reservation (which we had made) because Mondays are always busy. Yes, probably because all the other places are closed on Mondays. P.S. If your name is "il Bigolaro," I'll have to remember your bigoli forever. And yet... I've eaten better bigoli at many village festivals!!