I migliori ristoranti di cucina cucina veneta

31/05/2026: They brought a delicious beetroot-tomato vegetarian soup as a compliment. It was delicious. My wife enjoyed the sea bass, and I had the pasta carbonara (it's not on the menu), but any establishment with a professional chef can make it like home, and they nailed it! Everything was delicious! Thank you.

17/05/2026: A very traditional rice noodle restaurant

03/07/2026: We stopped by recently during a trip, and I have to say congratulations, once again, to everyone! The food, including the delicious homemade pasta, is top-notch, and the atmosphere and service are top-notch! Well done, well done, well done! Super helpful and kind, from the owner to the waitresses. Congratulations again 🤩 A special mention for the dessert: shortcrust pastry with mascarpone cream, amaretti biscuits, and chocolate chips: fantastic!!

28/06/2026: If you have the chance, ask for their risotto...a delight for the palate.

14/06/2026: Good food, but incredibly slow service! We arrived at 12:30, and the first courses weren't served until after 2:00. Absurd! Another sore point: the bathroom. For the elderly and those with mobility issues, the squat toilet is absolutely not suitable. It's a shame, because the food is good!

12/06/2026: Pleasant atmosphere and excellent food

03/06/2026: This is my favorite restaurant. A beautiful location with a panoramic view of the Berici Hills. Tasteful, warm, and welcoming decor. The cuisine is consistently excellent, showcasing local products with impeccable presentation. The cheese trolley is beautiful, from fresh to mature, including excellent goat cheeses. The service is attentive but not intrusive. Courtesy and kind. The excellent wine list features a good selection of high-quality local products. The desserts are fantastic, especially the caramelized millefeuille with Chantilly cream and fresh strawberries. It's the perfect place for a dinner with friends or a romantic candlelit dinner. Highly recommended; you won't be disappointed, but you'll take home a pleasant culinary memory of genuine hospitality. Truly talented, with their passion and professionalism. Definitely see you soon. Alessandro.

29/05/2026: Beautiful restaurant, well-prepared dishes with distinct flavors; "trattoria" is a narrow term for this type of cuisine. The wine selection is good. The wait staff is friendly and smiling.

05/07/2026: Interesting location, splendid modern/classic setting. We found the atmosphere comfortable and with great attention to detail. 👍🏻 We highly recommend it.

04/07/2026: My experience is always excellent!! Excellent, competent, professional, and friendly... a guarantee. No detail is left to chance. Well done Eva and Nicolo' and their entire staff.

13/06/2026: Good food, fair value for money

12/06/2026: Today we discovered this little restaurant...excellent food and attentive staff!! We'll definitely be back. Highly recommended. Loredana and Giancarlo

14/06/2026: Excellent menu, more than fair prices, impeccable service. We celebrated my mother's 90th birthday with a surprise party, and everyone was so lovely: kind and always accommodating to our needs (elderly people with disabilities, vegetarians, we brought our own cake), and the owner played along with us like a true actress! I couldn't have asked for better! Highly recommended!

29/05/2026: A great welcome, beautiful location and good service

26/04/2026: Nice place, but when we asked if there was room for two, the person I think was the owner was rude, turning his back on us without even a polite smile or apology for the lack of space. Furthermore, the owner chose to serve the gentleman who had just gotten in line behind us. We're two young guys, and our age certainly doesn't mean we deserve any less respect. I recommend working on your manners.

26/04/2026: It's definitely a very nice place, but the staff showed zero politeness. There were two of us and we went in to ask if there was room. We waited standing for at least five minutes because everyone was staring at us but no one came to speak to us (but I can accept that). The person I think was the owner saw us waiting there and preferred to serve the man behind us, ignoring us. When he finally decided to count us (without smiling, it looked like we'd come in to steal), we asked if there were two seats, and he said, "No, it's overbooked, we can't take it anymore," as he walked away with his back to us, without apologizing or even a half-smile. A restaurant can be crowded, but at least some politeness should be shown to potential customers. We definitely won't be returning.

06/04/2026: Excellent service Excellent staff Excellent venue

05/04/2026: Always top notch! Great atmosphere and delicious food!

09/06/2026: The food was very good overall, but when we compared our antipasti platter to those of the locals, there was a clear difference in quantity! What a shame!

08/06/2026: A very nice restaurant with excellent food and very friendly staff.

04/06/2026: Simply great! From the outside, it's very unassuming and not particularly appealing, just plain. That impression doesn't necessarily change when you enter the trattoria. But then the food arrives, wow! Every single dish is delicious, and at a reasonable price. A great trattoria if you don't care too much about appearances and want to eat well, cheaply, and with plenty of flavor. The truffle pasta, the lamb chops, and the pumpkin ravioli are amazing. Despite being busy, the service is very friendly. We'll be back!

27/05/2026: If I could, I would give zero stars for the service. We weren't served at all; there were five people working and only ten guests. One person kept pacing aimlessly with her eyes closed. Tables weren't cleared; they simply kept saying there were no free tables, even though three tables were empty and dirty. We weren't greeted. Only after 20 minutes of insistence did they clear the tables. But then, for half an hour, no one came, not even for drinks. We simply got up and left because they weren't serving three tables. There were only two of us, and we wouldn't have had anything to drink until midnight. This place doesn't need customers. They don't want to make money.

20/05/2026: Very good dishes, the girl who served us was very active and attentive.

08/05/2026: Exceptional service, the lady who served us and the girl are so passionate about their work, generous portions with very low prices compared to other restaurants in the area, the garden is very well kept! Compliments.

09/05/2026: Must try, good food, good wine, and they are exquisite. Thank you.

04/04/2026: I went for the first time a week ago. The atmosphere was welcoming, the service was very helpful and courteous. Nicolò, the waiter, was incredibly friendly. The food was truly delicious and made with love. I'll definitely be back.

15/06/2026: Ideal for a quiet outdoor dinner. Very friendly staff.

23/05/2026: A dinner for two to remember. An oasis in the chaos of Bassanello. A restaurant where you can converse. We relied on their specialties: tartare and tagliata. We were not disappointed. We were very satisfied with the quality of the ingredients and the execution of the dishes. Good selection of wines and, overall, good value. Thanks to the Lord who welcomed us and served us: professional, precise, welcoming, and discreet. If you're curious and romantic, ask about the history of Pino (it will be an added bonus). We will do our best to return and we highly recommend it. Oh, and another plus: literally steps from the tram stop. Very convenient.

09/06/2026: Intrigued by the many positive reviews, we wanted to try dinner at this restaurant. Upon arrival, the impression was excellent, a welcoming and charming location. As soon as we sat down, I noticed a slight inattention: there were no forks at my place. As for the food, they have several options, but what we had could definitely be improved. The zucchini flowers with ricotta and anchovies as an appetizer were good but not appetizing. Since I love cacio e pepe as a first course, I wanted to try them since I found them on the menu. They make them with bucatoni and with bacon added. Honestly, I wasn't thrilled with them; they weren't very balanced and a bit too salty. Plus, the bacon didn't add any extra flavor; in fact, it tended to make the dish even saltier. Definitely worth revisiting. The service was courteous, and I'd be curious to try the meat because the one I saw at other tables looked excellent.

31/05/2026: First experience, everything was great 👍