I migliori ristoranti di cucina cucina veneta

27/02/2026: Excellent hospitality and service. The food was even more so, honestly. Very fair prices for the quality we received.

27/02/2026: Very well maintained in a refined atmosphere without being too demanding.

18/02/2026: I stayed at these hotels for three nights for work and had a brand new, welcoming, clean, and comfortable room. The reception and cleaning staff were truly attentive and professional. I didn't use the restaurant.

15/02/2026: Staff were very accommodating and had great service! I would love to come back. Grazie mille!

03/01/2026: The Bacalà alla Vicentina was amazing; after eating it twice, I can give it five stars. Highly recommended as a place to enjoy this exceptional Venetian dish.

30/12/2025: An excellent place to enjoy typical Venetian cuisine.

01/02/2026: Welcoming atmosphere, friendly staff, and excellent food. A perfect dinner for two. I highly recommend it; you won't regret it!

01/02/2026: The meat is like butter and the house wine, Merlot, is very good. Recommended.

09/01/2026: We just left. Two friends found the staff discreet, welcoming, and humorous. There's nothing more to say about the food and its presentation. Thanks Alberto!!

07/01/2026: Just had our third visit to this great restaurant, to be confirmed our opinion. Worth visiting, in Castelfranco Veneto adjacent to the historic center this place won us over with its refined cuisine, modern in the presentation of the dishes but which recalls tradition in the use of carefully chosen products. Some also ownly produced, with the recovery of ancient and little-known plants. An end of year dinner that we will remember. All the dishes would each require a detailed description, but the calamarata and the saddle of venison definitely delighted us. Finally a wine list worthy of being called a story. Congratulations, very good.

04/03/2026: A charming setting, suitable for ceremonies and banquets. Excellent and impeccable service.

17/02/2026: Valentine's Day dinner: Welcoming atmosphere, very friendly staff. Polenta with mushrooms, soppressa, and cheese appetizer: all excellent! Pappardelle with mushrooms: very good! Risotto alla veneta: flavorful, delicious! We came back for seconds: much appreciated! Excellent value for money. Highly recommended!

23/02/2026: It was my first time here. The place is beautiful and well-kept, and the food is equally thoughtful, with attention to seasonal, top-quality ingredients. Everything is delicious! I also recommend the desserts: I personally ordered the "vasetto," which looks just like a plant pot, as it's made of a hazelnut mixture with a chocolate crumble on top. I highly recommend it!

21/02/2026: Excellent culinary experience. Worth it.

01/03/2026: After a long time, I'm returning to the historic Boccadoro restaurant in Padua. The cuisine is always top-notch, using quality ingredients. The restaurateurs are a model of how a restaurant should be run (which is why it's still always packed). I didn't give it 5 stars for two reasons: the Vicenza-style cod was rather salty, and the sponge wasn't perfect, affecting the texture. The wine list, while in line with the restaurant's caliber, I found it rather pricey, with an excessive markup, especially on some bottles from the Triveneto area. In any case, I reiterate my remarkably positive opinion.

27/02/2026: Excellent restaurant, service exceeded expectations, fantastic frittatatina with wild mushrooms and carletti (pity I didn't have the risotto)!!!! Excellent pappardelle with duck (a historic traditional dish) and finally the pazienzana... Definitely worth returning to.

18/03/2026: Really beautiful place, very very romantic and welcoming, excellent service, very kind girls and very knowledgeable owner, congratulations

15/03/2026: Excellent restaurant with refined and authentic recipes. The burrata in a filo pastry basket is interesting. The gnocchi are very good. Excellent wine selection.

28/02/2026: This review refers only to last night's Cocoradicchio dinner and does not concern the classic restaurant I highly respect. Compared to previous editions, according to a large portion of the diner, the experience fell short of expectations, both in terms of choice and number of courses. In our opinion, one appetizer and one first course (this one was good) are a bit limited. The choice of foie gras and tongue for the main course was risky, but the dessert, on the other hand, was truly excellent. The buffet was also not as usual...in short, it lacked that "plus" compared to past editions and compared to the Gigetto restaurant we all appreciate. Obviously, these are personal opinions, but let's say "something has changed," but not for the better. As for the rest, the staff, the restaurant, cleanliness, everything was fine.

23/02/2026: An experience hard to describe in words, it's a must-try. The location, service, ingredients, and pairings are excellent. The price is in line with the quality offered.

09/02/2026: Highly recommended. The staff is super efficient, friendly, and knowledgeable. The food is excellent, and the atmosphere is beautiful and welcoming!

03/02/2026: Very good food, friendly staff, average price

01/03/2026: A lovely trattoria right next to the Piazza della Chessboard. It's very busy on weekends, so reservations are essential. The dishes are simple but well-prepared. The baked rabbit with polenta and the bigoli with farmyard ragù are delicious. Service is quick, but sometimes a bit chaotic and sloppy.

01/03/2026: I'm biased, but it's been a gem since I was a child, one of the few places that has always managed to maintain itself over time, a must-see in the center of Marostica.

09/03/2026: Spectacular boiled meat. Sure, you have to book months in advance, but the quality is there.

07/03/2026: The atmosphere and staff are very welcoming. Excellent cuisine and classy service. The meat cart is of excellent quality and is preceded by a small appetizer and followed by a delicious dessert, always on the house. These details make the customer/restaurant relationship more "alive." The result is a very pleasant atmosphere that encourages return.

06/03/2026: Congratulations on the service. I've never seen so many waitresses for a medium-sized restaurant. It's increasingly rare, and I'd like to compliment you first and foremost. I tried the Bigoli with duck ragù, a truly excellent dish. Your giardiniera was also delicious. Congratulations, I'll definitely be back when I'm in the area.

22/02/2026: Last night we went to Trattoria da Paeto and were truly satisfied. The atmosphere is very refined, but the prices are those of a trattoria. We decided to try all the horsemeat dishes: a tasty mixed appetizer to share, two excellent bigoli with horsemeat ragù—flavorful and rich—a melt-in-the-mouth stew, and a truly excellent mixed horsemeat main course. All accompanied by side dishes, a bottle of wine, and water, for a total of €90 for two: a truly rare quality-price ratio these days. Special praise goes to the wait staff: kind, knowledgeable, and attentive, always ready to explain the dishes and offer expert advice with a smile. The atmosphere was authentic, welcoming, and reminiscent of a true trattoria. We'll definitely be back.

13/02/2026: Good authentic Italian lunch in beautiful surroundings.

20/01/2026: The restaurant is truly well organized, from reception to service. It features cloth tablecloths and attentive service (perhaps a bit too busy between courses). The baccalà alla Vicentina is certainly well-made, while I found the mantecato a bit heavy (better to share a portion for two). The wine offered, Vespaiolo, tells the story of the area, with grapes that are a delicacy for wasps... The boiled meat is definitely worth trying, even though this tradition is in our DNA in Emilia.