I migliori ristoranti di cucina cucina veneta

17/05/2026: The food is truly delicious, the staff is super efficient, and the service is fast. The prices are super fair and honest. Highly recommended!

10/05/2026: Everything was very good, the staff were very kind and the quality and price were excellent.

16/03/2026: Of everything I tasted, I especially appreciated two things: 🔸️the balance—in flavors, aromas, and textures; 🔸️the simplicity—because even ordinary ingredients can transform into extraordinary dishes when enhanced by expert hands. Officially my favorite restaurant in and around Castelfranco Veneto!

02/03/2026: High-end cuisine, impeccable service, and knowledgeable staff. A location with attention to every detail. I highly recommend it! ❤️

14/05/2026: A piece of luxury and good cuisine in San Dona di Piave

10/05/2026: Comfort, cleanliness, kindness, and incredible availability. I stayed for 2 days as the DJ for the 2026 Piave Marathon and I highly recommend it. Well done 🎤🎧🔉

10/04/2026: The restaurant's name accurately describes the place's appearance. Local cuisine with creative touches and friendly service.

03/04/2026: A guarantee Beautiful location and very high quality Recommended

01/05/2026: I went for lunch, and my fellow diners and I thoroughly enjoyed the appetizers, first courses, and second courses. The staff was friendly and extremely knowledgeable. It may seem trivial, but using a napkin when serving dishes so waiters can cover their thumbs is something almost no one does. The bathrooms are spotless, with the option of cleaning them yourself. A special mention for the desserts: we tried the trifle made wonderfully with a delicious custard, and the bergamot crème brulee is truly unique. Highly recommended; if they maintain this quality and these prices, I think we'll be visiting often. It fully deserves its reputation!

06/04/2026: A positive experience in every way. Delicious food with authentic flavors. Excellent service and matching wine. Since we were with a group, we dined in the dining room with the fireplace. The space is very intimate and private. Attention to detail and a very comfortable atmosphere. Highly recommended! Kudos to the Bellinazzo family and all the staff.

07/05/2026: I'd heard about this restaurant and finally managed to go. I admit, given the quality and service, I thought it had a Michelin star, but alas, no. The last stretch of road is a bit narrow, but it's still paved. Highly recommended.

26/04/2026: We always come back here when we are in Schio. Undoubtedly one of the best restaurants they have here!! Such a beautiful place!! 😍😍 The food is AMAZING! We had a variety of pasta and risottos and the tagliatta which was amazing. The staff here is super friendly, this is a family owned restaurant and you can tell how much they care. The concept is farm to table like, so things can run out on the menu due to them being locally sourced. Make sure to reserve in advance as a lot of people come here every single day.

03/05/2026: Historic restaurant in the center of Refrontolo. Excellent food quality. Prompt and friendly service. We had a fabulous rib-eye steak, cooked right in front of us by Mario himself. It was all paired with an excellent wine recommended by the waiter. I'll be back. Fair prices.

02/05/2026: An excellent dinner for two, good cone, good service! I recommend it!

11/04/2026: A very refined atmosphere, welcoming and attentive service from all the staff, excellent traditional dishes made with local seasonal products. Good value for money.

02/04/2026: An excellent restaurant that follows the traditions of Venetian cuisine with a touch of innovation. The restaurant is very well-maintained and beautifully decorated, with professional and friendly staff. Their dishes are delicious; the beef tartare (freshly prepared at your table) and the fresh pappardelle are highly recommended.

10/05/2026: A lovely place where you can eat and drink well. The service is friendly, very young, and sometimes unprepared.

06/05/2026: Very good food, fair price, courtesy and kindness

29/04/2026: It's been years since I've eaten there, because that's how things go: you change areas, you change partners, etc. I have to say it was a great rediscovery: excellent food, very friendly staff, and the location is stunning, overlooking Lake Fimon. I recommend it.

23/04/2026: Very good typical and seasonal food. Service immediately live you in good and domestic atmosphere. Reasonable and acceptable recommendations for food and drinks. We enjoyed at Zamboni so much.

09/05/2026: It's definitely a cozy place, with several rooms that ensure a private atmosphere. The atmosphere is friendly and the food excellent.

05/05/2026: Really nice place, very friendly staff, good service, a great experience. Reasonable prices for lunch, and a great location in the center of Oreno.

02/05/2026: Really nice place, meat specialties, everything really excellent. The cellar and wine selection are also excellent.

30/04/2026: We dined on horse dishes that were both mouthwatering and delicious. Kudos to the highly trained wait staff and to the owner, Mr. Basso, who offered us a complimentary amaro. We'll be back on our next business trip.

05/05/2026: A typical Venetian osteria, it's truly a pleasure to enter this place, and you can also eat in the beautiful garden. The owner is fantastic, always smiling, and you can tell she knows what hospitality means. The waiters are also excellent. Excellent food, top-quality ingredients, a clean place, and reasonable prices. Congratulations, we'll be back soon because it's absolutely worth it. Highly recommended

05/05/2026: Amazing food, beautiful atmosphere, excellent service

28/02/2026: This review refers only to last night's Cocoradicchio dinner and does not concern the classic restaurant I highly respect. Compared to previous editions, according to a large portion of the diner, the experience fell short of expectations, both in terms of choice and number of courses. In our opinion, one appetizer and one first course (this one was good) are a bit limited. The choice of foie gras and tongue for the main course was risky, but the dessert, on the other hand, was truly excellent. The buffet was also not as usual...in short, it lacked that "plus" compared to past editions and compared to the Gigetto restaurant we all appreciate. Obviously, these are personal opinions, but let's say "something has changed," but not for the better. As for the rest, the staff, the restaurant, cleanliness, everything was fine.

23/02/2026: An experience hard to describe in words, it's a must-try. The location, service, ingredients, and pairings are excellent. The price is in line with the quality offered.

03/05/2026: The restaurant is beautifully presented, with a nearby and immaculately maintained parking lot. Upon entry, we were greeted elegantly and attentively. The service was impeccable in every way, and the great care and attention given to each customer was evident. The dishes were sublime; we had appetizers to share, which were unique, refined, and delicious. The main course, the venison, was incredibly delicious, tender, and flavorful. It was our first time eating venison, and it was a wonderful experience. Overall, the restaurant is well-maintained, elegant, and tidy. The staff is friendly, helpful, and calm. It may seem trivial, but they take incredible care with their bread, offering very tasty breadsticks and two other types of bread, which are always refilled. The bill was reasonable for the quality of what we ate. We'll be back for other special occasions.

13/04/2026: We had an excellent dinner at Ristorante Alla Vigna — the kind of place that stays in your memory for all the right reasons. The strongest impression was the service from Gianluca. It was precise, attentive, and completely controlled in timing and execution. Everything moved smoothly and correctly throughout the evening — plates served and cleared at the right moment, service always properly handled from the correct side, and a constant awareness of the table. He also worked with other table in the same way, including filleting fish at the table with speed and accuracy, without any sense of rush or disorder. It was one of the clearest examples of truly high-level restaurant service. The food was consistently very good. The asparagus with parmesan was excellent in its simplicity and balance. The ravioli with lamb and asparagus were outstanding — rich, expressive, and clearly built on very good ingredients, especially the lamb, which had depth and intensity without being overwhelming. A very good dish. The fish course was more complex, presented in three preparations on one plate: a creamy fish element, a breaded piece, and a more traditional preparation with sauce. Technically well executed and interesting, even if it came after two richer dishes and therefore felt slightly less prominent simply due to timing. Dessert was beautifully made — a meringue with raspberry cream, delicate and well balanced, with only a subtle hint of liqueur integrated into the cream. Light, elegant, and very enjoyable. The restaurant entrance opens into a visible wine cellar integrated into the space, filled with a well-curated selection of wines. A beautiful touch to the interior. Overall, this is a restaurant that is absolutely worth returning to and recommending. It’s surprising that it is not included in the Michelin Selection Guide, especially considering that we have visited other restaurants from that list that were significantly less convincing than this one. Ristorante Alla Vigna stands clearly above some of them in terms of both service and kitchen execution.