I migliori ristoranti di cucina cucina veneta

01/11/2025: A refined, family-run atmosphere, where you can sense the passion for this business, which began many years ago. The staff is extremely courteous, and the dishes are delicious, with specialties ranging from "everything." Daniele, the owner, has an extensive wine cellar and always recommends the perfect wine to pair with the dishes. The prices are more than fair, and it's highly recommended for those seeking fine dining.

26/10/2025: A traditional trattoria where food and tranquility reign supreme. Let our recommendations guide you and immerse yourself in the simplicity of traditional flavors. A must-try.

12/11/2025: If a restaurant boasts a wine cellar of the caliber and characteristics of Ristorante Da Gigetto, it signifies that its interest in the world of wine is not merely superficial, but fundamental to its work. Furthermore, if this elegantly and meticulously crafted cellar houses approximately 1,650 different wines, totaling around 35,000 precious bottles, not to mention spirits, whiskeys, and so on, then we are witnessing an establishment that not only possesses the capacity to sell wines, but also understands that to complement these treasures, it must offer a cuisine that justifies such a significant investment. Da Gigetto is a beautiful, bourgeois restaurant with a cuisine that prioritizes flavor, where we can still find hints of the recent past. Carefully prepared appetizers welcome guests, featuring exceptional smoked butter, and are designed to speak of the land and tradition. I had the pleasure of enjoying two dishes during my recent visit last Monday. A pasta stuffed with veal and served with pumpkin cream. A beautiful pasta dish that makes your teeth work, bathed in a flavorful meat sauce. A dish to reflect on, showing that the path to modernity comes from tradition, and the path to flavor comes from great ingredients that culminate in the feeling that everything has been executed to perfection. The second course elevates the simple ingredient: a superbly braised tongue, accompanied by a curious green sauce, to which beetroot has been added. The tongue is then seared on a griddle. Excellent. Cheeses at a magnificent point of maturation brought the meal to a close. Accompanied by a Ratafia. A local Prosecco and glasses of the delicious Barbera 100%, Nizza DOCG 2016. Magnificent Italesse glasses for each wine serving, enhancing the pleasure of drinking. Good homemade bread. Superb service that attends to the diner at all times. To experience what the grand bourgeois restaurants that once brought happiness should be like.

07/11/2025: A wonderful experience…an unparalleled winery!

21/10/2025: The white wine is pretty good, the soup is not very flavorful, but it tastes good.

21/10/2025: A Michelin-level restaurant. The lady boss can explain the characteristics of the dishes in Chinese. The service is very good and friendly. I will come again next time!

05/10/2025: I went to eat last night. The food and service were excellent. I'll definitely be back. The owner was super kind and helpful.

03/10/2025: I've eaten so well in few places. The atmosphere was refined and quiet. Unfortunately, I couldn't enjoy the view in the evening. Highly recommended!

05/10/2025: We were greeted impeccably by the staff. We decided to try the Anima menu. A six-course journey, each accompanied by a wine tasting. The risotto and duck were excellent; I enjoyed other dishes a little less. Kudos to Alberto for his passion and professionalism in explaining the wine selection. His service truly made the difference.

10/05/2025: Top shelf modern cuisine with an Italian Japonese twist. Super. Should have a Michelin star.

27/10/2025: A traditional Venetian dinner, good wine, and a perfect location for those who appreciate a rustic, refined style. Tosella, polenta, and mushrooms...recommended!

14/10/2025: Splendid location Trattoria located in an old mill, beautifully restored, with spacious indoor and outdoor spaces, a garden, and a pond where you can relax on wooden benches. Superlative food, decidedly above-average, and attentive service. From the appetizers to the Amaro del Frate liqueur, you feel cared for and well-attended. A unique experience, worth repeating.

11/10/2025: First of all, the newly refurbished rooms are amazing, we really appreciated the modern interior design and all the available amenities. The staff were super helpful and kind, spoke great English, too. There are parking spots for guests right in front of the hotel. The hotel also has its own restaurant, we weren’t able to try it out, but will make sure to do so next time.

05/10/2025: I highly recommend this wonderful hotel, everything is taken care of down to the smallest details, clean, delicious food, 10/10 staff, I have never slept so well, congratulations,

15/11/2025: Cod dinner with friends, we were welcomed very warmly, family atmosphere with well-laid tables, entree with delicious cod meatball, three appetizers, artichoke with creamed cod good, cod salad with Treviso radicchio very good and polenta with cod Vicenza style and honey mushrooms, spectacular, cod risotto fantastic, perfectly cooked and masterfully creamed, it deserved a second, then tortellone filled with cod with cherry tomatoes and prawns also delicious, as a second course cod Vicenza style I would say perfect, orange sorbet, panettone of their production with hot zamajone, coffee, bitters and grappa offered, house wine both white and red very good, water at will, €60 well spent, I thought more given the quality served and above all the quantity to definitely return, the only flaw, another company next door very noisy, but not It's certainly the management's fault.

27/10/2025: The atmosphere is welcoming, with very attentive and friendly staff. The timing could be improved; I'd personally leave a little more time between courses. The appetizers and first courses are good, the meat is excellent, the side dishes could be improved, and the desserts could be improved. The atmosphere is a little noisy, but you can converse.

10/11/2025: If the atmosphere is a mix of styles, it doesn't matter because the service is perfect and the food is heavenly. Try it and then return. Even if the prices are a little high, you'll understand why. Everything is excellent quality.

04/11/2025: Very welcoming, maintaining a traditional, grandmother-style feel. The food was excellent, and the staff was polite, professional, and helpful.

12/09/2025: A wonderful dinner with honest, delicious regional Italian cuisine! The wine recommendations were fantastic, and the wine selection is impressive. Super friendly service. Since my Italian isn't that good, it was somewhat helpful that the owner understood and spoke English very well and his staff spoke passable English. The restaurant is worth repeating. We'll be back.

11/09/2025: At Trattoria Ponte Peron, you truly feel at home! The food is excellent, with traditional dishes carefully prepared and generous portions. Service is quick and friendly, and the staff is always attentive and smiling. A special mention goes to the owner, not only for his infectious charm but also for his invaluable wine recommendations, which perfectly complement each dish. A restaurant that combines quality, hospitality, and passion: absolutely worth a try and highly recommended.

06/11/2025: Beautiful place, unique atmosphere and super tasty and typical food!

05/11/2025: Very kind and hospitable staff... do you remember when Montalbano starts eating?... there you go.

17/10/2025: I went back for the second time, simply amazing!!! Highly recommended...

12/10/2025: A very, very pleasant lunch break...will return as soon as possible 👍...

07/10/2025: If you're in the Schio area, you can't miss a stop at this place of a thousand wonders! The views are breathtaking, the kindness is immeasurable, the quality of the food is enviable, and the service is commendable. I won't say anything else, but I can't wait to go back!

26/09/2025: The intimate atmosphere is meticulously maintained, the service is welcoming and professional, and the dishes are truly delicious, using local recipes and ingredients. We found a quiet setting for an intimate dinner, our first time here, and we were very happy.

17/10/2025: Beautiful place, very tasty traditional food and also fish options. We can't wait to go back!

15/09/2025: What can I say... Everything was excellent. From the location to the service to the food. Highly recommended.

04/11/2025: Cantina Battisti is a true slice of authentic Verona. Authentic Veronese cuisine, an excellent wine selection, and simply impeccable service. The presence of host Marco adds that extra touch that makes every guest feel at home. The boiled meats with pearà deserve a sixth star: exceptional! @mirko.martiniii

04/11/2025: On Friday, October 31st, during a visit to Verona, we stopped at this place for an aperitivo, as usual. We've been going there for years, and to be honest, it's never disappointed us. This time, however, we were quite surprised, especially when it came to the bill. We ordered two glasses of wine (a Soave and a Ripasso) and two "poci," small samples of food served in a small pan and accompanied by bread—bread, which, incidentally, is billed separately. The "poci" we chose were a Parmigiana and a Tomato and Stracciatella. The first turned out to be a simple stewed diced eggplant, far from a true parmigiana; the second consisted of a few spoonfuls of tomato sauce with a very small amount of stracciatella. I should point out that the price list clearly stated the prices, so there was no reason to object to formal correctness; However, the quantity and quality of what was served seemed completely disproportionate to the overall cost and the expectations we had built up over years of frequenting the restaurant.