I migliori ristoranti di cucina cucina veneta

17/05/2026: The food is truly delicious, the staff is super efficient, and the service is fast. The prices are super fair and honest. Highly recommended!

10/05/2026: Everything was very good, the staff were very kind and the quality and price were excellent.

31/05/2026: They brought a delicious beetroot-tomato vegetarian soup as a compliment. It was delicious. My wife enjoyed the sea bass, and I had the pasta carbonara (it's not on the menu), but any establishment with a professional chef can make it like home, and they nailed it! Everything was delicious! Thank you.

17/05/2026: A very traditional rice noodle restaurant

14/05/2026: A piece of luxury and good cuisine in San Dona di Piave

10/05/2026: Comfort, cleanliness, kindness, and incredible availability. I stayed for 2 days as the DJ for the 2026 Piave Marathon and I highly recommend it. Well done 🎤🎧🔉

07/06/2026: Beautiful bucolic place! Recommended for celebrating the most important moments!

06/06/2026: The place is charming. Excellent service and delicious food.

03/07/2026: We stopped by recently during a trip, and I have to say congratulations, once again, to everyone! The food, including the delicious homemade pasta, is top-notch, and the atmosphere and service are top-notch! Well done, well done, well done! Super helpful and kind, from the owner to the waitresses. Congratulations again 🤩 A special mention for the dessert: shortcrust pastry with mascarpone cream, amaretti biscuits, and chocolate chips: fantastic!!

28/06/2026: If you have the chance, ask for their risotto...a delight for the palate.

14/06/2026: Excellent food; we had the Polish rib eye steak, and I can say it was truly excellent, the best I've had so far. The cheese selection was also excellent. The staff was helpful and knowledgeable, and the atmosphere was quiet and very pleasant.

13/06/2026: Good regional dishes, with a few local specialties on offer. The ragù with the tagliatelle was delicious. The polenta dishes were also generous portions, although be aware that the polenta comes with hind legs and claws! Very friendly service and thank you for the parking space for the night!

15/06/2026: Always a guarantee. In my opinion, one of the best places to ENJOY meat! The colt is simply exquisite! Always plenty of cuts of T-bone steak and rib-eye steak available. Helpful and welcoming staff. Nice, quiet spaces.

20/05/2026: Even after years it is still at the top!

05/07/2026: Interesting location, splendid modern/classic setting. We found the atmosphere comfortable and with great attention to detail. 👍🏻 We highly recommend it.

04/07/2026: My experience is always excellent!! Excellent, competent, professional, and friendly... a guarantee. No detail is left to chance. Well done Eva and Nicolo' and their entire staff.

23/06/2026: Nice place, you can also eat outside, the staff is friendly and knowledgeable. Good value.

16/06/2026: Very good food and super friendly service. Great meat and good wine selection

03/06/2026: This is my favorite restaurant. A beautiful location with a panoramic view of the Berici Hills. Tasteful, warm, and welcoming decor. The cuisine is consistently excellent, showcasing local products with impeccable presentation. The cheese trolley is beautiful, from fresh to mature, including excellent goat cheeses. The service is attentive but not intrusive. Courtesy and kind. The excellent wine list features a good selection of high-quality local products. The desserts are fantastic, especially the caramelized millefeuille with Chantilly cream and fresh strawberries. It's the perfect place for a dinner with friends or a romantic candlelit dinner. Highly recommended; you won't be disappointed, but you'll take home a pleasant culinary memory of genuine hospitality. Truly talented, with their passion and professionalism. Definitely see you soon. Alessandro.

29/05/2026: Beautiful restaurant, well-prepared dishes with distinct flavors; "trattoria" is a narrow term for this type of cuisine. The wine selection is good. The wait staff is friendly and smiling.

05/05/2026: Amazing food, beautiful atmosphere, excellent service

05/05/2026: A typical Venetian osteria, it's truly a pleasure to enter this place, and you can also eat in the beautiful garden. The owner is fantastic, always smiling, and you can tell she knows what hospitality means. The waiters are also excellent. Excellent food, top-quality ingredients, a clean place, and reasonable prices. Congratulations, we'll be back soon because it's absolutely worth it. Highly recommended

13/06/2026: Good food, fair value for money

12/06/2026: Today we discovered this little restaurant...excellent food and attentive staff!! We'll definitely be back. Highly recommended. Loredana and Giancarlo

28/02/2026: This review refers only to last night's Cocoradicchio dinner and does not concern the classic restaurant I highly respect. Compared to previous editions, according to a large portion of the diner, the experience fell short of expectations, both in terms of choice and number of courses. In our opinion, one appetizer and one first course (this one was good) are a bit limited. The choice of foie gras and tongue for the main course was risky, but the dessert, on the other hand, was truly excellent. The buffet was also not as usual...in short, it lacked that "plus" compared to past editions and compared to the Gigetto restaurant we all appreciate. Obviously, these are personal opinions, but let's say "something has changed," but not for the better. As for the rest, the staff, the restaurant, cleanliness, everything was fine.

23/02/2026: An experience hard to describe in words, it's a must-try. The location, service, ingredients, and pairings are excellent. The price is in line with the quality offered.

08/07/2026: I was invited last night by a friend to this restaurant run by Chef Nicola Dinato. I often treat myself to dinner at fine dining restaurants, and I must say it was a truly pleasant discovery. A spectacular location with an open kitchen and a chef's table on the ground floor. The cuisine is creative, showcasing fresh, simple ingredients, transforming them into surprising dishes without ever compromising on authenticity. We chose their Anima menu, a surprise menu created by the chef. Honorable mention goes to the Paccheri with sea urchins and their truly sublime risotto. The atmosphere is warm and welcoming, while the service from the young man in the dining room was truly professional and elegant, but above all, he made you feel immediately at ease. Considering the level of experience, the quality/price ratio is truly excellent. This restaurant is absolutely worth a visit. Thanks to all the kitchen and dining room staff!

03/07/2026: Title: A Food and Wine Experience to Remember An experience that exceeds expectations. Don't miss the Assaggini all'Italiana, a creative appetizer created by Chef Nicola Dinato. The scampi risotto with busera sauce is simply phenomenal, rich in flavor and perfectly balanced. To finish, the Tiramigiù, a truly out-of-this-world reinterpretation of the dessert. Kudos also to the restaurant manager Alberto, whose impeccable food and wine pairings made each course even more special, and to Sous Chef Eric, whose work contributes to making the entire experience exceptional. Kudos to the entire staff! We'll be back.

14/06/2026: Good food, but incredibly slow service! We arrived at 12:30, and the first courses weren't served until after 2:00. Absurd! Another sore point: the bathroom. For the elderly and those with mobility issues, the squat toilet is absolutely not suitable. It's a shame, because the food is good!

12/06/2026: Pleasant atmosphere and excellent food