Scopri il migliore ristorante di cucina cucina toscananella città Fabro della Terni

21/06/2025: I had one of my best ever steaks here! Really tender and delicious! A rustical atmosphere and beautiful local restaurant! Stracciatella ice cream was great, too! Really worth a visit. On busy days, you may need to wait in line a bit!

16/06/2025: La Bettola del Buttero has a really important location, varying between a beautiful outdoor space, and an indoor space where you can admire their beautiful grill in full view. Such a large location that leads to a "rushed" service, where the waiters seem forced to be rather hasty. To start we tried the classic pappardelle with ragù. The tomato and pasta were of excellent quality, it's a shame they were light on meat and the flavor of the sauce prevailed by far, which, although good, took away a lot of space from the idea of ​​ragù that we may have in mind. As for the highlight, namely the meat, I can say that the level is good, but not excellent. The Florentine steak was tasty, not real butter, but of a good level. Even with the fat pleasant to eat, a sign of good quality. It's a shame about the pieces of not important size. The sausage, excellent, nothing to say. I would only review the portion. The baked potatoes were well done, crispy on the outside, soft on the inside and well flavored. I wouldn't recommend the cannellini beans, however. I found them rather bland. The bruschetta with cherry tomatoes was ok. As for desserts, I tried the crème brûlé, homemade by them, where the egg flavor was too predominant, and it was burnt on the bottom. Too bad. I found the prices to be fair. Overall, the food isn't bad, but many details make Buttero a place from zero to zero, without infamy and without praise, where nothing remains so impressed except the majesty of a truly particular location.