Scopri il migliore ristorante di cucina cucina toscananella città Azzate della Varese

10/07/2024: The experience at this restaurant was, to say the least, grotesque. I entered on an evening when it was pouring and the place was empty: they asked me if I had booked and made me wait to check availability. So far nothing strange. After having made me sit at the table that they wanted to assign to me, I was brought the menu with the list of dishes offered at a cost that I could say was disproportionate for each course. I opted for the dish "Risotto Acquerello with squid ink, smoked butter, herbs and toasted hazelnuts": basically a risotto seasoned with a salty green mush and pieces of hazelnuts, which I was told was excellent and I asked, how to customary, that it was very, very al dente. During the long and inexplicable wait, I was served an entrée that seemed to mimic molecular cuisine, so fashionable a few years ago. The unacceptable factor is that the rice was so overcooked that it formed a mush and the green mush had an unpleasant taste on the palate. The location, minimalist with some modern pieces, overall creates a kitsch environment. The very supportive staff treats customers with detachment and sufficiency. In this case I give one star because I can't put zero. Personally I found the whole thing unclassifiable.