I migliori ristoranti di cucina cucina sarda in Ogliastra

09/08/2025: Easy to get to, the food is excellent, with typical products like casu agedu and goat tripe. Everything is delicious, and definitely worth a visit.

16/07/2025: An authentic restaurant with excellent food served with a smile, all at a more than reasonable price, worth discovering, so without hesitation I highly recommend it.

28/08/2025: It's extremely rare for me to give a restaurant a negative review, but given my experience, I can't recommend it at all. Disappointed in every way, a dinner to forget. Extremely long waits and terrible food. Small portions and poorly presented at above-average prices (€50 per person). Terrible management, no interest, courtesy, or apology—quite the opposite. I find it discrediting to argue with and question the complaints of a customer who leaves extremely disappointed. I've never had such a bad meal at a restaurant, especially in Sardinia. The "never" really stands for lack of precedent. The water and wine were not served fresh at all. The appetizer arrived after almost an hour. Acceptable flavor, poor quantity, bland, and poorly presented. Given the wait, we asked for the starters to be brought immediately, and they reassured us, but we waited almost an hour for them too, so much so that we were about to pay since it was already past 11 p.m. The waitress, persistently, reassured us that the starters were on their way, and I have to say, it would have been much better not to have received them. The worst spaghetti with clams I've ever eaten, washed in the cooking water and tasteless. The fregola with clams, on the other hand, was submerged in a sauce water that made it taste very similar to soup, and there were very few clams. We left almost everything on our plates, which has never happened before. My only positives are the place, which I find very beautiful, and the service by the waitresses, who were present and attentive enough to apologize profusely for the experience. What was terrible, however, was the lack of interest and coldness in handing out the bill, even knowing that even if we hadn't complained yet, more than a few things had gone wrong. After carefully examining the reviews, I notice that many customers are complaining about practically the same experience we had, meaning nothing has been done to improve.

26/08/2025: excellent restaurant, large and well-kept environment, open kitchen, managed by Mr. Battista and his family with passion and care, large parking lot facing the street, good pizzas and selection of wines and desserts, good pizzas too