I migliori ristoranti di cucina cucina sardanella città Castiadas della Cagliari

12/09/2025: We dined here on our last evening in Sardinia, and it was an unforgettable experience. We ate outside on the lawn under a wonderful starry sky, surrounded by olive trees and bathed in fairy lights that created an even more evocative atmosphere. Dinner consists of a fixed menu for €45 per person, with appetizers, first courses, and second courses typical of Sardinian cuisine. Each dish showcases the typical flavors of Sardinia and highlights the owners' passion and dedication. The quality of the ingredients is exceptional, with all locally sourced produce. The baked eggplant appetizer and the suckling pig, which literally melted in your mouth, deserve a special mention. The desserts were also delicious, accompanied by coffee and a selection of homemade liqueurs. Thanks to all the staff, who welcomed us with a smile and made us feel at home, promptly ensuring that nothing was missing at the table. A top-notch experience, absolutely recommended.

10/09/2025: This agriturismo was recommended to us by a local friend, and our expectations were far exceeded! We arrived at 8:30 PM, four very hungry people, and I must say we struggled to finish everything. The appetizers were excellent, the first courses (malloreddus and culurgiones) were delicious, with generous portions. After the first round, they went around to all the tables asking for seconds, and the same went for the final porceddu. To conclude, two desserts and three bitters: we also recommend the filo e fierru. A special mention to the service staff, always smiling and ready to answer any questions. You are the real plus at this agriturismo, especially Lorenzo, who made us feel at home. Highly recommended, but arrive hungry! We'll definitely be back, see you soon!