Scopri il migliore ristorante di cucina cucina sardanella città Capoterra della Cagliari

02/02/2025: Fixed menu on Sunday: 55 euros for 3 starters + cutter, a first course (fregola) and a second course (grilled), including a bottle of wine (5 people), dessert coffee and mirto. So the courses are numerous but the quality is poor: the cuisine does not reflect the name of the restaurant. Overcooked mussels in stew as well as the fregola seafood, which had broken shells. The grill is average. Particularly acidic octopus and mushrooms. But above all, the otherwise friendly waiter, passing between the tables, offered us some eels with an accompanying glass of wine during the meal, before the barbecue arrived which also included eel. Some members accept and we later discover that everything had been charged to the account. Beyond this questionable scene, I would have preferred one less dish and more attention and quality of the dishes. Sin.

11/01/2025: A beautiful discovery. We had a great meal and will definitely be back