Scopri il migliore ristorante di cucina cucina sardanella città Nepi della Viterbo

25/01/2026: The bill was a bit steep for the portions which were not generous, which was a shame.

18/01/2026: We had: Lorighittas all'Oristanese, Malloreddus del Campidano, Su Ghisadu (sublime), Sa cassola di pecora, Zuppa inglese espresso (original Sardinian with artisanal ladyfingers), Filu e ferru. EVERYTHING was delicious with top-quality ingredients. The atmosphere was very welcoming. Even though our table was right next to the open kitchen, there were absolutely no odors coming from it (they definitely have an extraction system). The service staff was attentive and professional (I think the young man was a sommelier because he seemed knowledgeable when serving the wines). Highly recommended!