I migliori ristoranti di cucina cucina romana in Puglia

13/03/2025: A gem a restaurant. Owner was very welcoming and passionate about the food. Our dinner was delicious!

12/03/2025: The worst money spent so far and I have to say that I was excited to go here, reading the reviews. The only positive note were the supplì al telefono, for which I gave an extra star. If I had only ordered those it would have been the best Roman restaurant in Lecce, but that was not the case. I had the bad luck of ordering an amatriciana. Any peppered mussels, in its presence, paled in terms of salt. Inedible, the pepper overwhelmed any flavor, making the dish nauseating and numbing at the same time. Update (update) 12/03/2025 I am replying to the kind, but grammatically disconnected, reply to the review. I usually like to eat well and I know the basics of cooking. I usually never complain about food, but if I got to writing the review it is because I ate really badly on the first course side. If a person asks you to add little pepper because they have physical problems, so much so that they feel sick if there is too much, why care and flood the pasta with pepper? In the amatriciana, according to the Roman recipe that you probably don't know well, the majority must go to the meat and tomato. There is no need to make the dish inedible with an enormous amount of pepper. Furthermore, if there are so many positive reviews, I have my doubts that they are all real since, if you read carefully, the negative reviews are there. Maybe maybe you weren't in the kitchen or the staff was a little nicer when the positive reviews were added, otherwise I can't explain the expensive and merciless dinner I had that evening. I hope you can improve the service and the cuisine, as well as the education that, reading the comment, you really lack. I also advise you to write your comments better with better grammar. Have a good evening! PS: I lowered the review score, since the education and the lack of receiving suggestions for improvement made me give a score of 0 stars, thus bringing the objective evaluation to 1.

23/02/2025: Siamo stati a pranzo in questo ristorante per curiosità...nn è stato molto entusiasmante... nulla di che! La trippa era molto buona come anche i fagioli...i carciofi erano crudi, le crocchette e supplì niente di particolare...i primi piatti nulla di particolare eppure ne abbiamo presi 3 diversi...tra l altro anche abbastanza caro! Peccato... delusione!

23/02/2025: Qualità del cibo sufficiente con alcune chicche buone a fronte di un prezzo decisamente troppo elevato e poco trasparente. Abbiamo mangiato “nella media” ordinando degli antipasti e dei primi. La porchetta presa come antipasto era decisamente buona, i fiori di zucca sempre presi come antipasto mostravano una pastella poco cotta. Il carciofo alla giudia (di cui parlerò ampiamente a seguito) era buono ma pulito non eccellentemente. I primi non hanno entusiasmato come si ci poteva aspettare. Il conto è stato la brutta sorpresa finale! Vi ricordate il carciofo menzionato prima? Bene, questo ristorante ha deciso di addebitare 8€ (ricarico del ristoratore presumibilmente superiore del 700%) per un solo carciofo senza nemmeno specificarlo al momento della proposta del cameriere oppure nel menú. Altre voci sono state gonfiate di pochi euro rispetto al menu consultato. Questo atteggiamento tendente a raggirare il cliente è decisamente sgradevole! Peccato perché altrimenti qualche specialità meritavano ma vista l’esperienza non ci torneremo più ne tantomeno lo consiglierò!